Hellow guys, Welcome to my website, and you are watching Plant Based Meals I rely on & WHY (healthy vegan). and this vIdeo is uploaded by Alexandra Andersson at 2022-12-27T05:57:20-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Plant Based Meals I rely on & WHY (healthy vegan) |
| Video Uploader | Video From Alexandra Andersson |
| Upload Date | This Video Uploaded At 27-12-2022 08:57:20 |
| Video Discription | Sponsored by Planta. Use my code alexandra20 by clicking here ➡️ https://links.getplanta.com/nuMn to get a 20% OFF your first year of Planta Premium and keep your plants alive! 🪴🌿 I’ve made sooo many different plant based meals since becoming vegan 6 years ago! In my day-to-day life there are some type of meals that I rely for several reasons. In this video I share some of them and why ☺️ Hopefully you want to try some of these or make your own spinoff on them! See recipes down below. 📱MY APP Fivesec Health / 500+ easy plant based recipes + meal plans https://fivesechealth.com (iOS & Android) 📗 MY EBOOK EASY VEGAN / 100+ easy & healthy recipes https://gum.co/fivesechealth-ebook PRODUCT LINKS My Blender: https://amzn.to/3ieQR4y RECIPES Harissa Roast Bowl, 2 servings (recipe from my app) For the chickpeas: 230g chickpeas, drained 1/2 tsp cumin, ground 1/4 tsp salt For the roasted veggies: 400g yellow potatoes 2 cup cauliflower 1 medium carrots 1/2 red onion 1 garlic cloves 1 tbsp harissa paste 1 tbsp oil 1 tbsp water 1 tsp cumin, ground 1/2 tsp salt For the curry dressing: 1/2 cup hummus 2 tbsp lemon juice 1 tbsp maple syrup 1 tsp yellow curry powder 1/4 tbsp harissa paste 1/4 tsp salt Hearty Chili, 4 servings (recipe from my app) For the rice: 1 cup brown rice, dry For the chili: 2 cup mushrooms 1 yellow onion 2 celery stalk 2 medium carrots 4 garlic cloves 2 tbsp tomato paste 2 tbsp cumin, ground 1/2 tbsp dried oregano 2 tsp paprika powder 1 tsp chili powder 1/2 tsp black pepper, ground 1/2 tsp salt 2 cup vegetable broth 230 g black beans, drained 230 g kidney beans, drained 400 g crushed tomatoes 4 tbsp corn kernels For the toppings: 4 tbsp fresh cilantro 1 avocado 4 tbsp vegan yogurt, unsweetened CONNECT Instagram: https://www.instagram.com/fivesechealth/ TikTok: https://www.tiktok.com/@fivesechealth Blog: https://www.fivesec.co |
| Category | People & Blogs |
| Tags | vegan | plant based | wfpb | healthy | recipes | Alexandra | Fivesec Health | Planta | whole food | veganuary |
