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| Name | VEG PULAO RECIPE | VEGETABLE PULAO | वेज पुलाव | HOW TO MAKE VEG PULAO |
| Video Uploader | Video From Spice Swad |
| Upload Date | This Video Uploaded At 21-09-2021 05:00:24 |
| Video Discription | Veg Pulao Recipe | Vegetable Pulao | वेज पुलाव | How To Make Veg Pulao | Mixed Vegetable Pulao | Simple Veg Pulao Recipe | Veg Pulao | Simple Vegetable Pulao | How To Make Vegetable Pulao | Spice Eats Recipes Ingredients for Vegetable Pulao: (Tsp-Teaspoon; Tbsp-Tablespoon) - Basmati Rice- around 350 gms (2 US cup measures) Vegetables - Green Beans, cut- 75 gms (1 cup) - Carrots, 75 gms (1 cup) - Cauliflower, small florets- 100 gms (1 cup) - Fresh or frozen green peas- 50-60 gms (3/4 cup) - Potatoes, cubed- 100 gms (1 big) Spice Powders: - Turmeric Powder- 1/4 tsp - Coriander Powder- 2 tsp - Garam Masala Powder -1 tsp Whole spices: - Cumin Seeds- 1 tsp - Green Cardamom- 5 - Cloves-5 - Cinnamon-2 pieces - Black cardamom-1 - Star Anise -1 - Bay leaf- 2 Other Ingredients: - Onions, sliced- 2 medium - Ginger Garlic Paste- 2 tsp - Green chillies, slit- 4 - Coriander leaves, chopped- 3 tbsp - Mint leaves (Pudina), chopped- 2 tbsp - Salt- 1 tsp+ 1.5 tsp - Oil-4 tbsp - Ghee- 1 tbsp Preparation: - Wash and soak the Basmati rice for 30 mins. - Cut all the vegetables and chop the coriander & mint leaves. - Slice the onions and slit the green chillies. Process: - Heat oil and ghee in a pan and then add the whole spices and bay leaves - Once it splutters, add the sliced onions and fry on medium heat for 10 mins till light brown. - Now add the ginger garlic paste and fry on low heat for 2 mins. - Add the beans, carrot and potatoes and fry on medium heat for 2 mins. - Now add the cauliflower and green peas and give a mix. - Add the slit green chillies, the spice powders and 1 tsp salt. - Fry on medium heat for another 5-6 mins and then add 700 ml water. - Switch to high heat and allow the water to come to a boil. Add the chopped coriander leaves, mint leaves 1.5 tsp salt and give a stir. - Once it comes to a boil add the soaked and drained rice. Give a mix and then cover with lid. - Cook covered on medium heat for 5 mins. - Remove cover & give a mix after 5 mins. - Cover and cook on low heat for another 10 mins. Remove lid and give a mix after 5 mins. - Switch off and let it rest for around 15-20 mins. - Remove and garnish with finely chopped coriander leaves and fried cashews. #vegpulao #vegetablepulao #vegpulaorecipe #simplevegpulao #mixvegpulao vegetablepulaorecipe #vegpulav #spiceeatsrecipes #spiceswad |
| Category | Howto & Style |
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