Hellow guys, Welcome to my website, and you are watching My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment 🤯🍕 #pizza #shorts. and this vIdeo is uploaded by The Modern Nonna at 2023-06-14T08:00:22-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment 🤯🍕 #pizza #shorts |
| Video Uploader | Video From The Modern Nonna |
| Upload Date | This Video Uploaded At 14-06-2023 11:00:22 |
| Video Discription | ✨You can find the full printable recipe with tips and directions on my website which is linked here: 🌐https://themodernnonna.com/easy-homemade-pizza-restaurant-style/ My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. Here I use active yeast and 00 flour (a finely milled flour, which is considered the gold standard for pizza and pasta dough, though I’ve included alternatives in the recipe notes) to create a light yet durable crust. The goal is a thin, even crust with lots of brown spots and an even golden-brown color on the bottom of the pizza. The result: a pizza that transports you to Italy. I top my pizza very simply, using Rao’s store-bought pizza sauce (homemade or store-bought marinara, or sugo, all work well), provolone cheese (mozzarella, of course, works beautifully too), freshly grated parmesan, and fresh basil. The final product is a crispy yet tender dough, and the simple, satisfying Italian flavors of tomato, cheese, and basil. The best part is, the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito! EQUIPMENT 11-inch pan + a baking tray INGREDIENTS The Yeast: 1 packet of active dry yeast (2 1/4 teaspoons or 7 grams) 1 ¼ cups warm water (300ml) 1 teaspoon sugar (5 grams) The Dough: 3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting 1 teaspoon salt (6 grams) 1 tablespoon olive oil Additional Toppings: pizza sauce slices of provolone cheese or any melty cheese you like grated Parmigiano Reggiano fresh basil leaves You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for PIZZA in the search tab on the website and it will pop right up. www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. #TheModernNonna #RecipeShare #CookWithMe #HomemadePizza #EasyPizzaRecipe |
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