Hellow guys, Welcome to my website, and you are watching Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks. and this vIdeo is uploaded by HomeCookingShow at 2020-10-09T04:33:30-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 09-10-2020 07:33:30 |
| Video Discription | Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks #crispyvegetableCutlet #CrunchyStreetFoodRecipes #partysnacks #snackrecipes #quicksnacks How to make Bread Crumbs video link - https://www.youtube.com/watch?v=6ZQ_dLfqlFg&t=0s Ingredients Boiled Potato - 5 Nos Boiled Green Peas - 1 Cup Grated Carrot - 1 Cup Green Capsicum - 1 Cup Finely Chopped Cooked Cauliflower - 1 Cup Onion - 1 No. Finely Chopped Green Chilli - 2 Nos Finely Chopped Ginger Finely Chopped Coriander Leaves Finely Chopped Juice Of 1 Lemon Turmeric Powder - 1/4 Tsp (Buy: https://amzn.to/2RC4fm4) Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Chilli Powder - 1 Tsp (Buy: https://amzn.to/3b4yHyg) Garam Masala - 1/2 Tsp (Buy: https://amzn.to/2TPe8jd) Cumin Powder - 1/2 Tsp (Buy: https://amzn.to/2TPuOXW) Chopped Cashew Nuts (Buy: https://amzn.to/36IbEpv) Bread Crumbs (Buy: https://amzn.to/2u5YJAB) Corn Flour - 1 Tsp (Buy: https://amzn.to/2NVF6SC) Water Oil For Deep Frying (Buy: https://amzn.to/2RGYvrw) Method: 1. To a large bowl, add boiled potatoes, green peas, grated carrot, green capsicum, cooked cauliflower florets, onion, green chillies, ginger, coriander leaves and lemon juice. 2. To this add turmeric powder, salt, chilli powder, garam masala powder, cumin powder and mix everything together. 3. Knead it with hands mashing the potatoes. 4. To this add cashewnuts and bread crumbs and mix everything. 5. Take a portion of the cutlet mixture, make it into a patty. 6. Dip the cutlets in the corn flour slurry and roll it into bread crumbs. 7. Keep the rolled cutlets in the fridge for 10 mins. 8. Heat the oil and gently drop the cutlets. 9. Take them out once they are golden brown in color. 10. Hot vegetable cutlets are ready to be served. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingtamil/ YOUTUBE: https://www.youtube.com/HomeCookingTamil INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | Vegetable cutlet | crispy cutlet recipe | snacks recipe | kids recipe | cutlet recipe | vegetable cutlet recipe | veg cutlet | how to make cutlet at home | indian street food | indian snacks | cutlets | easy cutlet recipes | mixed vegetable cutlet | vegetable snack | veg cutlet recipe | minced cutlet | bread crumbs | tea time snacks | crispy vegetable cutlets | party snacks | ipl cricket | ipl snacks | ipl food |
