Hellow guys, Welcome to my website, and you are watching Veg Railway Cutlet Recipe | स्वादिष्ट रेलवे कटलेट | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2023-02-08T05:02:41-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Veg Railway Cutlet Recipe | स्वादिष्ट रेलवे कटलेट | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 08-02-2023 08:02:41 |
| Video Discription | Full written recipe for Railway Cutlet Prep time: 15-20 minutes Cooking time: 20 minutes Serves: 18 pieces. Ingredients: Cutlet mixture OIL | तेल 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP GINGER | अदरक 1 TSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED) ASAFOETIDA | हींग A PINCH CARROT | गाजर 1 NO. (CHOPPED) BEETROOT | चुकुंदर 1 MEDIUM SIZED (CHOPPED) FRENCH BEANS | फंसी 1/3 CUP GREEN PEAS | हरा मटर 1/3 CUP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP CORIANDER POWDER | धनिया पाउडर 2 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TSP GARAM MASALA | गरम मसाला 1/4 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH SALT | नमक A PINCH POTATO | आलू 4-5 MEDIUM SIZED (BOILED) CORN FLOUR | कॉर्न फ्लोर 1 TBSP BREADCRUMBS | ब्रेड क्रंब्स 3 TBSP SALT | नमक TO TASTE DRY MANGO POWDER | आमचूर पाउडर 2 TSP (OR LEMON JUICE) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Crumbing REFINED FLOUR | मैदा 4 TBSP CORN FLOUR | कॉर्न फ्लोर 2 TBSP SALT | नमक A PINCH WATER | पानी AS REQUIRED BREADCRUMBS | ब्रेड क्रंब्स AS REQUIRED SALT | नमक A PINCH Method: Set a pan over high heat & once it gets hot add in the oil, cumin seeds, ginger, green chilli & asafoetida, stir & cook briefly over high flame. Further add carrot, beetroot, french beans & green peas, stir well & cook over high flame for 2-3 minutes. Then add all the powdered spices, salt, mix well & continue to cook over high flame for 1-2 minutes. Once cooked, transfer the veggies into a large mixing bowl & let them cool down completely. While the veggies are cooling down, take a large plate or tray & mash the potatoes in them using a potato masher. Once the veggies have cooled down, add corn flour, breadcrumbs, mashed potatoes, salt, dry mango powder & fresh coriander, mix all the ingredients well using your hands, you don’t have to mash or knead the mixture. If you feel like there is not enough binding then you can add more breadcrumbs as required, to check if the mixture is ready take a small portion of the mixture & press it, if it binds & holds its shape perfectly then your mixture is ready to be shaped. To shape the railway cutlets, take a medium sized portion of the mixture & form it into a roundel, once you have the roundel form it into a droplet shape using your palms & then press it in a single stroke to form the cutlet, shape all the cutlets similarly. Make the slurry for crumbing by adding refined flour, corn flour, salt & water as required while whisking continuously to form a semi-thin slurry. Add breadcrumbs as required in a tray or a plate & season them with salt. Add the shaped cutlet into the slurry & coat it well with the slurry, then take it out from the bowl using a fork & let the excess slurry drip off. Place the cutlet in the breadcrumbs & cover it well with the breadcrumbs, make sure that an even layer of the breadcrumbs is applied, coat all the cutlets similarly. To fry the cutlets heat oil until it gets moderately hot (165 C), then drop the cutlets in the oil carefully & fry over medium high flame until golden brown & crispy. Once fried transfer them into a sieve so that all the excess oil drips off. Your railway cutlets are ready, serve them hot with bread slices, butter & ketchup. #YFL #SanjyotKeer #cutlet The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Cutlet Mixture 0:45 Crumbing 4:39 Frying 7:00 Plating 7:51 Outro 8:48 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
