Hellow guys, Welcome to my website, and you are watching Hotel Saravana Bhavan Style Veg Kurma|| Zero Oil Healthy Vegetable Kuruma ||Ep 159. and this vIdeo is uploaded by Veena's Curryworld at 2017-06-12T06:05:05-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Hotel Saravana Bhavan Style Veg Kurma|| Zero Oil Healthy Vegetable Kuruma ||Ep 159 |
| Video Uploader | Video From Veena's Curryworld |
| Upload Date | This Video Uploaded At 12-06-2017 09:05:05 |
| Video Discription | #veena'scurryworld #kuruma u can contact me here ๐๐ [email protected] - Mail id https://m.facebook.com/veenascurryworld/ - Facebook https://www.instagram.com/veenascurryworld/ - Instagram Ingredients Carrot-1 Potato-2 Beans-12-15 Big Onion-1/2 of small Curry leaves-1 string Water-2cup Salt-to taste Coriander leaves-few Curd-2tbsp Cashewnuts-6 For the masala paste Big onion-1/4 of 1 Ginger-small piece Garlic-1clove Green chilli-1-2 Curry leaves-5-6 leaves Cloves-1 Cinnamon-1 small Cardamom-1 Fennel Seeds-1/4tsp Grated Coconut-4tbsp Turmeric powder-1/2tsp Coriander powder-1/4tsp Method Wash and peel vegetables..Cut into small pieces(potato,carrot,beans) ..(if u want u can include cauliflower ,green peas etc) In a cooker add all these vegetable along with 1/2 of a big onion (sliced ) and water โฆ Cook until done..(one whistle is enough) Let it cool down and open the cooker and set aside Add all ingredients listed in masala paste into a blender and make a very fine paste .. Add this paste to the ย cooked vegetable along with salt and allow to boil .. Stir well until the boiling point .. Allow to thicken the gravy to a semi medium consistency .. Garnish with coriander leaves .. |
| Category | Howto & Style |
| Tags | kerala | recipes | veenajan | curryworld \ | savana bhavan kuruma | vegetable kuruma | tamil veg kurma | south indian veg kuruma | combination for chapathi paratha poori idiyappam | kuruma for idiyappam | south indian mixed kuruma | veg korma |
