Hellow guys, Welcome to my website, and you are watching Hyderabadi Mirchi ka Salan - By VahChef @ VahRehVah.com. and this vIdeo is uploaded by Vahchef - VahRehVah at 2013-12-05T19:10:48-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Hyderabadi Mirchi ka Salan - By VahChef @ VahRehVah.com |
| Video Uploader | Video From Vahchef - VahRehVah |
| Upload Date | This Video Uploaded At 05-12-2013 22:10:48 |
| Video Discription | Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. Peanuts 1 tb Sesame seeds 1 tb Coconut powder 1 tb Oil 1 tb Salt Mustard seeds ¼ ts Cumin seeds ¼ ts Methi seeds 1/8 ts Kalonji (optional) ¼ ts Red chilly 3 n Ginger garlic paste 1 ts Curry leaves 2 sp Cumin powder ½ ts Coriander powder 1 ts Chilly powder 1 tb Onions 1 n Turmeric pinch Green chilly 2 n Coriander chopped ½ b Mint chopped ½ b Mirchi 100 g Oil for fry Tamarind juice ¼ cup Jaggery 1 small piece Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste. Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilli, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt, once come to boil add mirchi (remove the seeds and fry them in the hot oil), add tamarind juice, jaggery, put the lid on and let it cook for 5 minutes in a slow flame. Serve this hot with rice. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/" |
| Category | Howto & Style |
| Tags | Mirchi Ka Salan | hyderabadi mirchi ka salan recipe | Tangy Chilli Gravy | mirchi ka salan recipe for biryani | indian recipes mirchi ka salan | Green chilies in tangy gravy | Mirchi Ka Salan From Hyderabad | aloo capsicum masala | Peppers in gravy | mirchi ka salan recipe in hindi | mirchi ka salan recipe in urdu | Green Mirchi Ka Salan recipes in urdu | Bhagare Baingan | Mirch Ka Salan | Kashmiri Mirchi Korma | Marchwangan Korma |
