Hellow guys, Welcome to my website, and you are watching MASALA VADAI – CHEF DAVE. and this vIdeo is uploaded by ChefDave VeganJourney at 2023-06-18T05:45:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | MASALA VADAI – CHEF DAVE |
| Video Uploader | Video From ChefDave VeganJourney |
| Upload Date | This Video Uploaded At 18-06-2023 08:45:02 |
| Video Discription | MASALA VADAI – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #chefperpaduan #resipimasalavadai #resipikesukaanayah #happyfathersday #haribapa #masakuntukayah #cookfordaddy Masa penyediaan : 2-3jam/semalaman Masa memasak : 15 minit Hidangan : 5-7 pax Resipi Bahan – bahan: 1 bawang merah(didadu kecil) 1 cawan kacang dhal autralian(basuh dan rendam semalaman atau 2-3 jam) 2-3 cili padi(dihiris halus) 1 tangkai daun kari(dicincang halus) Sedikit jintan manis Garam secukupnya Minyak(untuk menggoreng) Cara memasak: 1 Kisar halus kacang dhal yang telah direndam tanpa air. saya menggunakan ‘food processor’. Tetapi jangan kisar kesemua kcang dhal. Tinggalkan lebih kurang segenggam sudah cukup. 2 Sediakan mangkuk besar, masukkan kacang dhal kisar halus dan tanpa kisar. Lepastu masukkan kesemua bahan yang lain kecuali minyak. Gaul sebati. 3 Lepastu, buat bentuk bebola dan leperkan seperti di dalam video. 4 Masukkan ke dalam minyak yang panas. goreng sehingga warna keperangan. Angkat dan ketepikan. Sedia untuk dihidang. Preparation time: 2-3 hours/overnight Cooking time: 15 minutes Servings: 5-7 pax Recipe Ingredients: 1 onion (diced) 1 cup Australian dhal(wash and soak overnight or 2-3 hours) 2-3 bird’s eye chilies (finely sliced) 1 stalk curry leaves (finely chopped) A little cumin seeds Salt as needed Oil (for frying) Cooking method: 1 Finely grind dhal that have been soaked without water. I use a food processor. But do not grind all dhal. Leave about a handful is enough. 2 Prepare a large bowl, add finely ground and unground dhal. Then add all other ingredients except oil. Mix well. 3 Then, make a ball shape and flatten it like in the video. 4 Put it in the hot oil. Fry until brown. Remove and set aside. Ready to served |
| Category | Howto & Style |
| Tags | #chefdaveveganjourney | #inspirasimakanan | #resipimakanan | #veganfood | #veganrecipe | #resipivegan | #veganstyle | #malaysianchef | #veganchef | #makanlokal | #myfoodie | #chefdavevegan |
