Hellow guys, Welcome to my website, and you are watching The Only Medhu Vada Recipe You Need ! Medhu Vada/Vadai Special Episode | Masterchefmom. and this vIdeo is uploaded by Masterchefmom at 2019-11-23T09:44:06-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The Only Medhu Vada Recipe You Need ! Medhu Vada/Vadai Special Episode | Masterchefmom |
| Video Uploader | Video From Masterchefmom |
| Upload Date | This Video Uploaded At 23-11-2019 12:44:06 |
| Video Discription | Medhu Vadai | Ulundu Vadai : Hi Supermoms, 'Medhu Vadai' is a tasty and protein rich fried doughnuts made in South India. At all special occasions at home, festival , function or party , you will find this vadai in the menu. Urad dal/Husked Black gram is soaked in water for a couple of hours, drained and ground to fluffy consistency. They are then spiced according to taste and deep fried in the shape of doughnuts. As the Vadai is shaped with hands , it requires skill and practise to get the shape right. I must admit that I had initial difficulty in shaping these, but as my entire family has a tremendous love for the vadas( including me), and as it is a tradition in our household to cook this Vadai on all major festivals, I now make them with ease. Follow this video to become a Medhu Vadai Expert ! Preparation time : 3-4 hours Cooking time : 30 minutes 1 cup = 250 ml cup Makes -25 to 30 medium size Vadai Special Vessel/Equipment : Iron Wok, Ladle, Mixer Plain Medhu Vadai 1 /2 cup urad dal 1 tablespoon cold water salt to taste Medhu Vadai ( For Sambar Vadai) 1/2 cup urad dal 1 tablespoon cold water 2-3 black pepper corns 1/4” ginger 1 small green chilli 1 sprig curry leaves Salt to taste Onion Medhu Vadai 1/2 cup urad dal 1 tablespoon cold water 1 medium size onion 1/2” ginger 1 small green chilli 1 sprig curry leaves Coriander leaves Salt to taste Cabbage Medhu Vadai 1/2 cup urad dal 1 tablespoon cold water 1/2 cup cabbage ( finely chopped) 1/2” ginger 1 small green chilli 1 sprig curry leaves Coriander leaves Salt to taste Sweet Medhuvadai/Bellam Garelu : 1 /2 cup urad dal 1 tablespoon cold water salt to taste For Jaggery syrup: 1/2 cup jaggery 1/2 cup water 1/4 teaspoon cardamom powder Get the complete Recipe by clicking this link: https://masterchefmom.blogspot.com/2016/01/medhu-vadavadai-ulundu-vadai-classic.html Happy Cooking ! With love, Masterchefmom Follow MasterChefMom and be a part of this lovely family: Instagram: https://www.instagram.com/masterchefmom/ Facebook: https://www.facebook.com/Masterchefmom Twitter: https://twitter.com/masterchefmom YouTube: https://www.youtube.com/channel/UCMBuhLCDDmxfwa01TuuvTgA?sub_confirmation=1 Website: http://www.masterchefmom.com/ FEATURING Raghuraman : Instagram: https://www.instagram.com/raghu_themotivationguru YouTube: https://www.youtube.com/channel/UC15hZvADO6hSYJvxKIIPpXw Video Production Credits: Vivek Rajput: https://www.Instgram.com/vivekartiste Aradhna Sharma: https://www.Instagram.com/aradhnaofficial Music Credits: https://youtu.be/vRmUhWncOs4 |
| Category | People & Blogs |
| Tags | #medhuvadai | #medhuvada | #meduvada | #snackrecipes | #kidslunchbox | #lunchboxrecipe | #glutenfreerecipe | #traditionalfood | #savourydonuts | #vadarecipe | #deliciousvadarecipe | #bestvadarecipe | #indianfoodblogger | #masterchefmomrecipes |
