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| Name | वडा पाव | Vada Pav | Mumbai Street Food | Popular Indian Recipe | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 03-03-2022 06:30:00 |
| Video Discription | The famous Vada Pav is every Mumbaikar's pride. Tasty Vada (fritters) placed inside a Pav (bun) along with generous chutneys never fails to impress anyone. VADA PAV Ingredients 5-6 medium potatoes, boiled, peeled, and mashed 6-8 pavs, horizontally slit 2 tbsps oil 1 tsp mustard seeds 1 tsp split skinless black gram (dhuli urad dal) ¼ tsp asafoetida (hing) 12-15 curry leaves 1½ tbsps coarsely crushed ginger-garlic-green chillies ½ tsp turmeric powder Salt to taste 2-3 tbsps chopped fresh coriander leaves ½ lemon Oil for deep frying 10-12 green chillies, slit Green chutney as required Date and tamarind chutney as required Dry red chilli-garlic chutney as required Batter 2 cups gram flour (besan) ½ tsp turmeric powder ½ tsp red chilli powder Salt to taste ¼ tsp baking soda Salt to taste Method 1. To make the stuffing, heat oil in a kadai. Add mustard seeds, split skinless black gram, and sauté till golden brown. Add asafoetida, curry leaves, and crushed ginger-garlic-green chilli and mix well. Cook for 1-2 minutes. 2. Add turmeric powder, and salt and mix well. Cook for 1-2 minutes. 3. Add the boiled potatoes, and mix till well combined. Cook for 1-2 minutes. 4. Add coriander leaves, and squeeze juice of lemon and mix. Switch the heat off and allow the mixture to cool completely. 5. To make the batter, take gram flour, turmeric powder, red chilli powder, salt, and baking soda in a large bowl. Add 1½ cups water and mix with the help of your hand till a smooth batter is formed. 6. Heat sufficient oil in another kadai. 7. Divide the stuffing into equal portions and shape each portion into a ball. Slightly flatten it. Dip each portion into the batter and coat it well from all sides. Gently slide this in to the hot oil and deep fry till golden brown. Drain on an absorbent paper. This is a vada. 8. Drizzle some of the batter into the hot oil and deep fry till golden brown and crisp. Drain the fried batter into an absorbent paper. 9. Similarly, slide in the slit green chillies and deep fry for 1-2 minutes. Drain on an absorbent paper and generously sprinkle salt over it and toss well. 10. To make a vada pav, apply some green chutney, date and tamarind chutney, sprinkle dry red chilli-garlic chutney over one side of the slit pav. Place a vada on it, sprinkle some of the fried batter pieces, and place a fried chilli on top. Cover with the remaining side of the pav. 11. Arrange the vada pavs on a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #VadaPav #vadapavrecipe #streetfood #mumbaistreetfood #mumbaistreetfoodrecipe |
| Category | Howto & Style |
| Tags | sanjeev kapoor | sanjeev kapoor recipe | sanjeev kapoor recipes | khana khazana | chef sanjeev kapoor | khana khazana recipes | masterchef sanjeev kapoor | indian recipes | recipes of india | master chef | indian food | recipes | quick recipes | easy recipes | vada pav | vada pav recipe | how to make vada pav | vada pav ki recipe | vada pav street food | vada pav street food mumbai | vada pav banane ki recipe | mumbai vada pav | mumbai vada pav recipe | mumbai vada pav famous | वडा पाव |
