Hellow guys, Welcome to my website, and you are watching Vada Pav & Cutting Chai recipe | वडा पाव और कड़क चाय | Vada Pav Burger | ASMR cooking | Chef Ranveer. and this vIdeo is uploaded by Chef Ranveer Brar at 2023-08-18T04:30:03-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Vada Pav & Cutting Chai recipe | वडा पाव और कड़क चाय | Vada Pav Burger | ASMR cooking | Chef Ranveer |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 18-08-2023 07:30:03 |
| Video Discription | VADA PAV with CUTTING CHAI - Isse behtar koi combination possible? :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/ChaatRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** VADA PAV with CUTTING CHAI Preparation time 5-10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Tea Masala 4 no. Green cardamom, हरी इलायची 2 no. Cloves, लौंग 5-6 no. Black peppercorns, काली मिर्च के दाने ¼ tsp Fennel seeds, सौंफ ½ inch Lemon grass, लेमनग्रास For Tea 2 cups Water, पानी Prepared Tea Masala, तैयार किया हुआ चाय मसाला 1 heaped tbsp black Tea leaves, काली चाय पत्ती ¼ cup Jaggery, roughly chopped, गुड़ 1 cup Milk, दूध For Garlic Green chilli Paste 2-3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 6-7 no. Garlic cloves, roughly chopped, लहसुन For Vada Mixture 7-8 no. large Potatoes (boiled & peeled) आलू Prepared Garlic Green chilli paste, तैयार किया हुआ हरी मिर्च और लहसुन का पेस्ट Prepared Tadka, तैयार किया हुआ तड़का Salt to taste, नमक स्वादअनुसार 2 no. Green chillies, chopped, हरी मिर्च ⅓ cup Coriander leaves, chopped, धनिया पत्ता For Tadka 1 tbsp Oil, तेल ½ tsp small Mustard seeds 3-4 no sprig Curry leaves ¼ tsp Asafoetida, हींग ½ tsp Turmeric powder 1 tbsp Butter, cubed For Batter 2 cups Gram flour Salt to taste 2 tsp Sugar Water a required ½ tsp Turmeric powder Remaining excess oil For Dry Garlic Chutney ¼ cup Oil, तेल 8-10 no. Dry red chillies 7-8 no. Garlic cloves (with skin) 2 tsp Degi red chili powder Salt to taste Fried besan crumbs Other Ingredients Oil for frying, तेल तलने के लिए For Toasting Buns 1 tbsp Butter, cubed 2 no. Burger buns For Fried Chillies 1 tsp Oil, तेल 1 tsp Butter, cubed 4 no. Green chillies (less spicy & slit into middle) Salt to taste For Assembling Toasted Burger buns, बर्गर बन Butter Green chutney Fried besan crumbs Batata vada Cheese slice Dry Garlic Chutney Fried Green chillies Process For Tea Masala In a mortar pestle, add green cardamom, cloves, black peppercorns, fennel seeds, lemon grass and grind it coarsely. Keep it aside for further use. For Tea In a saucepot, add water, prepare chai masala and boil it for 4-5 minutes on medium flame. Add tea leaves, jaggery and simmer it for a while. Add milk and take a quick boil. Strain it with the help of a strainer and pour it in the serving cups or glass. Serve hot. For Garlic Green Chilli Paste In a mortar pestle, add green chillies, garlic and grind it coarsely. Keep it aside for further use. For Vada Mixture In a bowl, add boiled potatoes and mash it well, add prepared garlic green chili paste and give a good mix. Add prepared tadka, salt to taste, green chillies, coriander leaves and mix it well. Give it a desired shape and keep it aside for further use. For Tadka In a pan, heat oil, add mustard seeds, curry leaves and let it splutter. Add asafoetida, turmeric powder, butter and saute it for a few seconds. Keep it aside for further use. For Batter In a bowl, add gram flour, salt to taste, sugar, water as required and mix it well. Add turmeric powder, remaining excess oil and make a smooth batter. Dip the prepared vada in the batter and coat it well. Place the vada into medium hot oil and fry until golden brown. Keep it aside for further use. For Dry Garlic Chutney In a pan, heat oil, add dry red chillies and roast it for a minute on medium flame. Transfer it to a tray, add garlic clove, degi red chili powder, transfer it to a mixer grinder jar and grind it coarsely. Add salt to taste, fried besan crumbs and grind. Transfer it to a tray or plate and keep it aside for further use. For Toasting Buns In a tawa, add butter, place burger buns and toast it well. Transfer it to a plate and keep it aside for further use. For Fried Chillies In a tawa, heat oil, butter, add green chillies and roast it for a minute. Sprinkle salt to taste and transfer it to a tray. Keep it aside for further use. For Assembling In a toasted burger bun, spread butter, green chutney, add fried besan crumbs, place fried vada, cheese slice, add prepared dry garlic chutney, fried chillies and close it with another slice of bun. Serve hot with chai *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #vadapav #cuttingchai #ranveerbrar #vadapavstreetfood #vadapavchutney #chairecipe #mumbaistreetfood #bestvadapav #burgerrecipe |
| Category | Howto & Style |
| Tags | vada pav | mumbai style vada pav | vada pav burger | vada pav recipe | maharashtrian vada pav | street food | bombay street food | street style Vada pav | chai recipe | veg burger | vada pav chutney | vada pav ranveer brar | asmr cooking | village cooking | asmr video | vada pav kaise banate hain | vada pav authentic recipe | वडा पाव | वडा पाव बर्गर | चाय | vada pav recipe marathi | vada pav green chutney recipe | मुंबई वडा पाव की सीक्रेट रेसिपी | Mumbai Special Vada Pav Chutney | burger tikki |
