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| Name | Medhu vada in mixie - How to make urad dal vada batter using mixie |
| Video Uploader | Video From Chitra's Food Book |
| Upload Date | This Video Uploaded At 21-08-2018 02:22:06 |
| Video Discription | How to make medu vada batter in mixie - Detailed video with tips and tricks. Here is a detailed video on how to make perfect, spongy, crispy medu vada recipe like hotels in mixie - Urad dal vada / Minapa garelu / Uddina vada recipe / medhu vadai with tips. Please watch the video till the end to know the tips and tricks to make perfect vada in shape and crispness. Please scroll down to see the ingredients and method of preparation. https://www.chitrasfoodbook.com/2018/08/garelu-recipe-crispy-minapa-garelu.html INGREDIENTS (1 cup - 250ml) •White round urad dal - 1 cup •Ice water - as needed ( I used around 1/3 cup + 1 tbsp) •Green chilli - 1 •Ginger - 1/2 inch piece To add in vada batter •Big onion - 1 (finely chopped) •Curry leaves - Few (-do-) •Coriander leaves - 2 tbsp (-do-) •Cumin seeds / Jeera - 1/2 tsp •Pepper corns - 1/2 tsp (optional) •Hing / Asafetida - 1/4 tsp •Salt - as needed •Cooking oil - to deep fry vada METHOD 1. Wash and soak urad dal in required water for 4 hours in refrigerator. 2. Grind to a coarse paste adding green chilli, ginger, soaked urad dal without adding water. 3. Wipe the sides. Add 1/4 cup ice water. Grind to smooth paste. 4. Add more water gradually to make a fine, smooth paste. 5. Transfer the vada batter to a vessel. Add rice flour and beat the batter well for 5 minutes. 6.Then add the toppings like onion and other ingredients. Add salt, hing. Mix well and shape vada. 7.Heat oil and deep fry vada by cooking both sides. Remove and serve hot with coconut chutney as side dish ! TIPS TO MAKE PERFECT, CRISPY MEDU VADA IN MIXIE 1.Refrigerate the dal while soaking. Soak for 3 to 4 hours. 2.Use ice cold water(dal soaked water) for grinding. 3.Do not add salt while grinding dal. 4.Beat the batter after adding rice flour. 5.Batter should be fluffy and smooth. 6.Refrigerate the batter till use. 7.Add salt and toppings (onion, pepper) only before frying vada. 8.Always grease your hands in water for shaping vada. website : https://www.chitrasfoodbook.com Music : Filmora |
| Category | Howto & Style |
| Tags | cooking | food | recipes | Vada (Food) | Batter (Ingredient) | Medhu vadai | medu vada | vada recipe | vada batter in mixie | urad dal vada in mixie | medu vada in mixie | how to make urad dal vada | ulundu vadai | ulundhu vadai | vadai | dish | how to make vada | garelu | garelu recipe | uzhunnu vada | uddina vada | crispy vada | crispy vada recipe | perfect medu vada | perfect vada recipe | chitrasfoodbook |
