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1. Name of Location: Jayshree Sandwich
Address: Khau Gali (Eating street), Ghatkopar
Operation Hours: 4 pm - 11 pm
Breadless Sandwich: Boiled potatoes, cut and placed. Spread butter and coriander chutney. Add cucumber and sprinkle chaat masala. Layer with beetroot, onion, tomato, and more chaat masala. Top with cheese, cut into 6 pieces, and serve with coriander chutney.
Price: 160 Rs. (1.95 USD)
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2. Name of Location: Aunt's Paratha
Address: Thakur Village, Kandivali
Operation Hours: 12 pm - 10 pm
Maggie's Paratha: Boil noodles and cool for 5-7 minutes. Mix green chili, onion, capsicum, coriander leaves, homemade chutney, red chili powder, cheese, paneer, and salt. Roll whole wheat flour dough into thin sheets. Add the filling onto the sheets and seal them by folding. Cook on a pan until browned, add cheese, and fold. Serve with curd, green chutney, and schezwan sauce.
Price: 200 Rs. (2.44 USD)
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3. Name of Location: Kulhad Pizza Spot
Address: Thakur Village,vKandivali
Operation Hours: 4 pm - 10 pm
Kulhad Pizza: Wash the clay pot cup and heat it in the oven. Cut the pizza base into small pieces. Mix onion, capsicum, corn, mayonnaise, cheese spread, pizza base, oregano, and chili flakes in a bowl. Spread butter inside the cup. Layer with cheese spread, the mixture, and mozzarella cheese (repeat 2-3 times). Top with cheese spread, mozzarella cheese, and corn. Bake for 8-10 minutes and serve with oregano and chili flakes.
Price: 100 Rs. (1.22 USD)
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4. Name of Location: Shivam Panipuri
Address: Near Infinity Mall, Andheri
Operation Hours: 10 am - 10 pm
Noodles Samosa Chaat: Heat oil in a pan and add cumin seeds. Then, add a mixture of onion and tomato. Stir in green chili, coriander chutney, and garlic chutney. Add garam masala, chili powder, and black salt. Pour in water and boil the noodles. Add noodles masala. Once noodles are cooked, crush samosa and garnish with sev, coriander leaves, and raw mangoes. Serve with coriander chutney and garlic chutney.
Price: 60 Rs. (0.73 USD)
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5. Name of Location: Nathu Pavbhaji Center
Address: MG Road, Mulund
Operation Hours: 4 pm - 12 am
Khari Masala Fry: Start by melting butter in a hot pan. Add onions and capsicum, then stir in Pavbhaji masala and garlic paste. Incorporate red chili chutney and tomato puree. Add mayonnaise, cheese, and coriander leaves, and mix well with a masher. Add more coriander leaves and mayonnaise. Add khari to the gravy with mayonnaise and cheese, and mix. Serve khari in a plate, top with the gravy, and add cheese and mayonnaise on top. Sprinkle coriander leaves and decorate with salted chips.
Price: 180 Rs. (2.19 USD)
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🎬CREDITS:
VIDEO EDITOR » Tiep Tran
MASTERING EDITOR » Qui Nguyen
CAMERA OPERATOR + FIXER » Chintan Ashar (@redwine.productions) |