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| Name | ഉള്ളി വട /ulli vada |
| Video Uploader | Video From Mia kitchen |
| Upload Date | This Video Uploaded At 13-12-2016 15:47:58 |
| Video Discription | Ingredients: Onion - 2 medium (Finely chopped) Maida / All purpose flour - 2 cups Ginger - 1 big piece (Finely chopped) Green chilly - As per taste (Finely chopped) Curry leaves Curd - 2 tbsp (Not very sour) Baking soda - ½ tsp Steps: Combine maida, baking soda and salt. Add chopped onion, ginger, green chillies and curry leaves. Mix thoroughly with hand applying little pressure. Add curd and enough water to make it to a medium thick batter. It should be neither too thick nor too thin. Mix well and let it rest for 4 hours. Heat oil in a pan. Dip both hands in water. Take small balls of the batter on to the wetted palm and shape it into a loose circle. Make a small hole in the center with your index finger. Drop it into the hot oil on high flame. Once it turns lightly golden, switch to medium flame. Flip and cook both sides till golden brown. Remove and enjoy the ulli vada. Ulli Vada with besan - http://y2u.be/odh1Yg3Iljs Ulli vada with cooked rice - http://y2u.be/uzL1HO0hPKo Crispy Potato – Onion Vada - http://y2u.be/9ROrA1CTZXM Mia Kitchen Beginner's cooking channel - https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q Follow me on Facebook -https://www.facebook.com/MiaasKitchen/ Twitter - https://twitter.com/KitchenMia Mail me - [email protected] iOS App - https://itunes.apple.com/us/app/mia-kitchen/id1348204794 Android App - https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen |
| Category | Howto & Style |
| Tags | how to make vada | ulli vada | parippu vada | mulaku vada | kerala snack | chaya kada | kerala dish | spicy vada |
