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| Name | Ugadi Pachadi | Telangana Style ఉగాది పచ్చడి తయారీ విధానం | #ugadi #shorts |
| Video Uploader | Video From Hyderabadi Ruchulu |
| Upload Date | This Video Uploaded At 21-03-2023 03:29:58 |
| Video Discription | Ugadi Pachadi | ఉగాది పచ్చడి తయారీ విధానం | #ugadi #shorts #hyderabadiruchulu @hyderabadiruchulu Ugadi is a popular festival celebrated in many parts of India, especially in the southern states of Andhra Pradesh, Telangana, and Karnataka. It is also known as Gudi Padwa in Maharashtra and Ugadi/Yugadi in other regions. The festival usually falls in the month of March or April and marks the beginning of the new year according to the Hindu lunisolar calendar. The word "Ugadi" is derived from two Sanskrit words - "yuga" meaning age and "adi" meaning beginning. Therefore, Ugadi is celebrated as the beginning of a new era, a time of new beginnings, and a time to forget the past and look forward to the future with renewed hope. The festival is usually celebrated with great enthusiasm and includes a variety of traditional rituals and customs. One of the most important customs is the preparation of Ugadi Pachadi, a special dish that symbolizes the different flavors of life. It is made with six different ingredients that represent the six different tastes - sour, sweet, salty, bitter, spicy, and astringent. The dish is usually made by mixing raw mango, jaggery, neem flowers, tamarind, salt, and green chilli. The different tastes represent the different emotions that one experiences in life and it is believed that eating Ugadi Pachadi on this day helps to prepare one to face the different challenges of life with equanimity. Apart from Ugadi Pachadi, there are several other traditional recipes that are prepared during the festival. Some of the popular ones include: 1. Bobbatlu or Puran Poli - a sweet flatbread made with lentils, jaggery, and flour 2. Pulihora or tamarind rice - a tangy rice dish made with tamarind paste, spices, and peanuts 3. Obbattu or Holige - a sweet stuffed flatbread made with coconut, jaggery, and flour 4. Vada pappu - a simple lentil salad made with soaked and drained moong dal, green chillies, and salt 5. Payasam or Kheer - a sweet dessert made with milk, rice, sugar, and nuts Overall, Ugadi is a festival that celebrates the arrival of spring, the beginning of a new year, and the hope for a bright future. It is a time to reconnect with family and friends, exchange greetings and gifts, and enjoy traditional foods and delicacies. |
| Category | Howto & Style |
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