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| Name | Ugadi Bhakshyalu Shanigapappu Sweet Recipe శనిగపప్పు భక్షాలు |
| Video Uploader | Video From Latha Channel |
| Upload Date | This Video Uploaded At 15-03-2015 15:53:58 |
| Video Discription | Ugadi Bhakshyalu Shanigapappu Recipe Yugādi,(Ugādi 'Samvatsarādi Kannada: ಯುಗಾದಿ Yugadi, Telugu: Ugadi/Yugadi (ఉగాది/యుగాది), Konkani/Marathi: युगादि yugādi and Gudi padwa in marathi) is the New Year's Day for the people of the Deccan region of India. The name Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning): "the beginning of a new age". It falls on a different day every year because the Hindu calendar is a lunisolar calendar. The Saka calendar begins with the month of Chaitra (March–April) and Ugadi marks the first day of the new year. Chaitra is the first month in Panchanga which is the Indian calendar. In some parts of India it is known as Vikram Samvat or Bhartiya Nav Varsh. While the people of [[Andhra Pradesh] and Karnataka use the term Yugadi/Ugadi for this festival, the people of Maharashtra term the same festival, observed on the same day, Gudi Padwa (Marathi: गुढी पाडवा). Marwari, people of Rajasthan celebrate the same day as their new year day Thapna. Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand.[1] Manipuris also celebrate their New Year (Sajibu nongma panba) on the same day. The Hindu New Year, however, is observed as Baisakhi in Punjab, seri Saja in Himachal Kullu Vally, Puthandu in Tamil Nadu and Pohela Boishakh in West Bengal on April 14 or 15. In Kerala, people celebrate the new year as Vishu which falls on April 14 or 15. It is also celebrated in Mauritius.[2] Hindus of Bali and Indonesia also celebrate their new year on the same day as Nyepi. This tri-state festival could be the result of the common rulers from the Satavahana Dynasty It is a season for ripe mangoes spreading its aroma in the air and the fully blossomed neem tree that makes the air healthy. Also, jaggery made with fresh crop of sugarcane adds a renewed flavor to the typical dishes associated with Ugadi. Ugadi pachchadi is one such dish that has become synonymous with Ugadi. It is made of new jaggery, raw mango pieces and neem flowers and new tamarind which truly reflect life - a combination of sweet, sour and bitter tastes! Ugadi is celebrated with festive fervor in Maharashtra, Karnataka and Andhra Pradesh. While it is called Ugadi in A.P. and Karnataka, in Maharashtra it is known as "Gudipadava" |
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