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| Name | Molly Yeh's Macaroni Salad | Girl Meets Farm | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 26-07-2021 19:00:06 |
| Video Discription | Molly's creamy pasta salad has a touch of apple cider vinegar and grated onion for extra flavor! Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3xV5PDz Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your a**** and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Macaroni Salad RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 2 hr 45 min (includes cooling and chilling times) Active: 15 min Yield: 8 servings Ingredients Kosher salt 1 pound elbow macaroni 3 tablespoons apple cider vinegar 2 1/4 cups mayonnaise 1/4 cup whole milk, plus more if needed 2 tablespoons granulated sugar 2 cups shredded peeled carrots 3 scallions, thinly sliced, white and dark green parts separated 2 celery stalks, finely chopped 1/2 small yellow onion, grated Freshly ground black pepper Directions Bring a large pot of heavily salted water to a boil. Add the macaroni and cook according to the package directions, adding 2 minutes. Drain and place into a large mixing bowl. Stir in the apple cider vinegar and allow to cool for 15 minutes. Meanwhile, mix the mayonnaise, milk and granulated sugar in a medium bowl. Fold into the macaroni along with the carrots, scallion whites and light green parts, celery, onion, 1 teaspoon salt and a few grinds of pepper. Refrigerate until chilled, about 2 hours and up to overnight. Before transferring to a serving bowl, give it a good stir and add more milk, 1 tablespoon at a time, if needed. Taste and adjust the seasoning as needed. Garnish with the scallion greens. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #FoodNetwork #MacaroniSalad Molly Yeh's Macaroni Salad | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=SZmQfGDVQ_4 |
| Category | Howto & Style |
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