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| Name | Quick and Easy Japanese Udon Noodle Soup [Ready in 10 Mins!] |
| Video Uploader | Video From Wandercooks |
| Upload Date | This Video Uploaded At 04-04-2019 01:25:38 |
| Video Discription | This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimi togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/udon-noodle-soup-recipe/ Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week! Have a question? Leave a comment below or contact us https://www.wandercooks.com/contact/ ☕️ About this recipe: This udon noodle soup recipe is so simple to make at home – all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes – our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings. Udon noodles are a fantastic dish to slurp down when you’re in a rush. But we like to take our time a little more to appreciate the subtle flavours, and enjoy the differences of the dashi stock between restaurants, home made and powder form. The great thing about this dish is the ability to make it as quick or a slow as you like, depending on how hands-on you want to be, and what toppings you’d like. While our Udon Noodle Soup Recipe uses only basic ingredients for a quick eat, below are some further ideas for beefing up your dish. 🥒 Ingredients: 1 packet udon noodles frozen or fresh 1 cup boiling water 1 tsp dashi powder use kombu dashi for vegan/vegetarian version 1 tsp soy sauce 1 tsp mirin 1 pinch salt 1 pinch sugar Optional Toppings: 1 stalk spring onion / green onion finely sliced diagonally 2 tsp bonito flakes / katsuobushi 1 pinch chilli flakes shichimi togarashi 👩🍳 Recipe Steps: 00:00 - How to Make Udon Noodle Soup 00:04 - Cook noodles to packet directions 00:08 - Make the dashi stock 00:17 - Add noodles, spring onion and bonito flakes 00:21 - Sprinkle with shichimi togarashi 🥣 Our Most Used + Favourite Kitchen Tools & Ingredients Note: Links below are affiliate links. • Rice Cooker - https://amzn.to/3DXQ1pg • Non-Stick Frying Pan - https://amzn.to/3UmIzt5 • Cast-Iron Skillet - https://amzn.to/3fw7I5K • Ninja Foodi Air Fryer - https://amzn.to/3DBmv7p • Nutribullet Immersion Blender - https://amzn.to/3zJgGDG • KitchenAid Mini Mixer - https://amzn.to/3Un8Jf9 • Le Creuset Casserole Dish - https://amzn.to/3Dz7ove • Portable Induction Cooker - https://amzn.to/3sZsbmM • Glass Mixing Bowls - https://amzn.to/3T6yteG • Silicone Spoonula - https://amzn.to/3UmqSdd • Springform Baking Pan - https://amzn.to/3sW9kZw 🍽️ Follow us for more amazing recipes! 🥢 Subscribe to our channel - https://www.youtube.com/@wandercooks Wandercooks website - https://www.wandercooks.com/ Sign up for the weekly newsletter - https://wandercooks.ck.page/newsletter Facebook - https://www.facebook.com/wandercooks Instagram - https://www.instagram.com/wandercooks Pinterest - https://www.pinterest.com/wandercooks MUSIC - Ocean by KV https://soundcloud.com/kvmusicprod Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/by/3.0/ Music promoted by Audio Library https://youtu.be/a8ctDtA7OK8 |
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