Hellow guys, Welcome to my website, and you are watching Turbot Bonne Femme with Adam Byatt | Written in Stone. and this vIdeo is uploaded by Stone at 2019-03-27T08:42:26-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Turbot Bonne Femme with Adam Byatt | Written in Stone |
| Video Uploader | Video From Stone |
| Upload Date | This Video Uploaded At 27-03-2019 11:42:26 |
| Video Discription | This instalment of ‘Written in Stone’ takes us to the Michelin starred Trinity in Clapham for a conversation with Chef Adam Byatt. In this video, Adam discusses his take on a classic bonne femme. By using the turbot’s own braising liqueur for his sauce, he gives this traditional cooking technique a contemporary edge. Shop Stone Notebooks - https://stonejournal.co Instagram - https://instagram.com/stonenotebook Facebook - https://www.facebook.com/StoneNotebook |
| Category | People & Blogs |
| Tags | food | cuisine | Written in Stone | interview | restaurant | documentaries | culture | chefs | eating | traditional | cooking | best | techniques | Stone notebook | Stone | fish | London | Adam Byatt | Trinity | Clapham | turbot | bonne femme | French | pot braising | morel | mushrooms |
