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| Name | How to make tteokbokki (Korean spicy rice cakes) |
| Video Uploader | Video From Korean Bapsang |
| Upload Date | This Video Uploaded At 15-07-2021 02:59:51 |
| Video Discription | This highly popular Korean street food is so easy to make at home! This recipe is a simple, classic version I grew up eating. You can simply use water to make tteokbokki, but flavorful broth makes it even more delicious! These spicy, slightly sweet, and chewy rice cakes are simply addictive! Full recipe: https://www.koreanbapsang.com/tteokbokki-spicy-stir-fried-rice-cakes/ Ingredients: 1 pound rice cakes 8 to 10 medium to large dried anchovies A small piece of dasima (dried kelp) - about 3-inch square 1/4 onion 1/4 cabbage core, if available 2 sheets eomuk (fish cake) 4 ounces green cabbage 1 or 2 scallions 1 tablespoon minced garlic 2 boiled eggs - optional 1 tablespoon soy sauce 2 tablespoons sugar 3 tablespoons of gochujang (Korean red chili pepper paste) 1 tablespoon oligo syrup (or corn syrup or rice syrup) 1 tablespoon gochugaru (Korean red chili pepper flakes) - adjust to taste Vegetable broth recipe: https://www.koreanbapsang.com/vegetable-broth-for-korean-cooking/ Anchovy broth recipe: https://www.koreanbapsang.com/how-to-make-anchovy-broth-for-korean/ #tteokbokki #spicyricecake #streetfood #Koreancooking **Follow Korean Bapsang - A Korean Mom's Home Cooking** Facebook: https://www.facebook.com/koreanbapsang/ Instagram: https://www.instagram.com/koreanbapsang/ Website: https://www.koreanbapsang.com |
| Category | People & Blogs |
| Tags | Korean spicy rice cake | tteokbokki | how to make spicy rice cake | Korean rice cake recipe | spicy rice cake recipe | Korean cooking | ddukbokki | how to make tteokbokki | spicy sauce | rice cakes | how to make Korean spicy rice cake | tteokbokki sauce | gochujang | gochugaru |
