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Kayi Holige is known for its delightful taste with sweetness coming from jaggery, ghee, and flavored with cardamom and is prepared during festivals and occasions. It is also known as kayi obbattu or coconut poli or kobbari obbattu and is very popular in Mangalore-Udupi region of Karnataka. This tasty kayi holige is very easy to prepare if the proper recipe with correct measurement is followed and remains fresh for at least 10 days. The recipe is explained step by step with tips in the video so without skipping watch the full video..
INGREDIENTS:
For dough -
Maida - 2 cups
Turmeric powder - 1/2 tsp
Salt - 1 pinch
Water as needed
Sunflower oil - 4 to 5 tbsp
For stuffing -
Coconut - 2 cups
Semolina/Rava - 2 tbsp
Jaggery - 1 cup
Water - 1/4th cup
Cardamom powder - 1/2 tsp
Ghee - 2 tsp
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