Hellow guys, Welcome to my website, and you are watching Best Books to get the Theoretical Knowledge of Culinary Arts for CHEFS. and this vIdeo is uploaded by Chef Abhilash at 2023-04-25T02:59:36-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Best Books to get the Theoretical Knowledge of Culinary Arts for CHEFS |
| Video Uploader | Video From Chef Abhilash |
| Upload Date | This Video Uploaded At 25-04-2023 05:59:36 |
| Video Discription | Are you a chef looking to gain a deeper understanding of your craft? If so, consider adding the following books to your bookshelf and become an expert in the theoretical knowledge of culinary arts. The first book, Practical Cookery 14th Edition, is an essential reference for chefs. The book provides detailed information on all aspects of cookery and provides practical guidance for the experienced chef. With this book you will gain a better understanding of ingredients, preparation techniques, storage, and presentation. Practical Cookery 14th Edition= https://amzn.to/40xpLdb The second book, The Science of Cooking: Every Question Answered to Perfect Your Cooking, provides an in-depth look at understanding the science of flavor. With this book, you will learn how to combine flavors and discover the connections between them. You will also gain an understanding of the fundamentals of food science and how they apply to cooking. The Science of Cooking= https://amzn.to/3V8Mb3p The third book, The Science of Spice: Understand Flavor Connections and Revolutionize your Cooking, offers comprehensive guidance on the art of seasoning. This book contains tips and recipes on using spices to enhance your dishes and learn the basics of combining different aromas, tastes, and textures to create delicious meals. The Science of Spice= https://amzn.to/3L5RkVl The fourth book, Textbook of Bakery and Confectionery: Second Edition, provides a comprehensive overview of the processes and products of bakery and confectionery. With this book, you will learn everything from the fundamentals of dough and how to create different types of pastries to an in-depth look at different types of chocolate and candy. Textbook of Bakery and Confectionery= https://amzn.to/3L9nxei The fifth book, INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, covers the different styles and methods of international cuisines, from the traditional to the modern. This book shows you how to mix and match flavors and techniques from different countries to create unique dishes. INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT=https://amzn.to/3L3rbXb The sixth book, FOOD PRODUCTION OPERATIONS 3E, is a comprehensive look at the processes and management of food production. You will learn about product development, production planning, operational control, and more. FOOD PRODUCTION OPERATIONS= https://amzn.to/40CBYgL Finally, the seventh book, Cook's Book of Ingredients, is a must-have for any chef looking to specialize in a particular cuisine. This book contains detailed information on ingredients, their properties, and how they can be used in combination to create impressive dishes. Cook's Book of Ingredients= https://amzn.to/3LsXJLF By adding these seven books to your bookshelf, you will gain the theoretical knowledge of culinary arts needed to set yourself apart as an expert chef. ABOUT OUR CHANNEL Our channel is about Hello Everyone, My name is Abhilash Choudhary & I am a Chef by profession. I have recently moved to the UK. I have come here to study Master in Culinary Arts Management. On this Channel, I will be uploading some interesting & informative videos. Videos like Culinary, Travel, and Daily Vlogs. I will also show how we work in a professional Kitchen. Check out our channel here: / @chefabhilash3442 Don’t forget to subscribe! Follow me on Instagram https://www.instagram.com/_yourfooddesires/ |
| Category | Education |
| Tags | best recipe books for chefs | culinary books | recipe books for chef | the art of baking | cookery books for beginners | pros and cons of culinary school | culinary school | the science of spices | best book for hotel management student's commi chef | the pros and cons of being a chef | culinary arts | the science behind toasted spices | Practical Cookery 14th Edition | The Science of Cooking: Every Question Answered to Perfect Your Cooking | The Science of Spice | chef abhilash |
