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| Name | Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe |
| Video Uploader | Video From Yummy Tummy |
| Upload Date | This Video Uploaded At 04-01-2017 09:13:15 |
| Video Discription | Recipe : http://www.yummytummyaarthi.com/2017/01/andhra-tomato-pickle-recipe-guntur.html FULL RECIPE: Preparation Time: 10 mins Cooking time: 35 to 40 mins Ingredients: Tomato - 8 large chopped Tamarind - 1 lemon size Gingelly Oil - 1/4 cup + 1/4 cup Salt to taste Chilli Powder - 2 tblspn Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Asafoetida / Hing / Kaya Podi - 1/4 tsp Method: Heat 1/4 cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens. Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse. Heat 1/4 cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle. Add the tomato puree, add in chilli powder and cook till oil separates. Cool it down. Store in a air tight container in fridge. Website: http://www.yummytummyaarthi.com Facebook: http://www.facebook.com/pages/Yummy-Tummy/158067557583953 GooglePlus:https://plus.google.com/107837722824812771528 Twitter: http://twitter.com/aarthi_yumtum PInterest: http://www.pinterest.com/aarthisatheesh Instagram : https://instagram.com/yummytummyaarthi |
| Category | Howto & Style |
| Tags | Yummy Tummy Kitchen | Yummy Tummy Recipes | Yummy Tummy Aarthi | yummy tummy aarthi | tomato | pickle recipe | andhra pickle recipe | guntur pickle recipe | andhra tomato | andhra spicy pickle | tomato pickle recipe | tomato pickle | thakkali pickle | thakkali oorugai |
