Hellow guys, Welcome to my website, and you are watching Tom Yum Goong Nam Khon Recipe (Creamy Style) ต้มยำกุ้งน้ำข้น | Thai Girl in the Kitchen. and this vIdeo is uploaded by Thai Girl in the Kitchen at 2023-07-28T08:00:05-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Tom Yum Goong Nam Khon Recipe (Creamy Style) ต้มยำกุ้งน้ำข้น | Thai Girl in the Kitchen |
| Video Uploader | Video From Thai Girl in the Kitchen |
| Upload Date | This Video Uploaded At 28-07-2023 11:00:05 |
| Video Discription | In this video, let's go through Tom Yum Goong recipe together! One of the most popular and beloved Thai soups that is so easy to make at home. There're actually 2 styles of Tom Yum Goong. 1.) The clear soup version : 'Tom Yum Goong Nam Sai' 2.) The creamy version : 'Tom Yum Goong Nam Khon' which is what we're making in this video. Let's have a look what we ingredients we need. _________________________________________________ 📒Recipe: Tom Yum Goong Nam Khon ต้มยำกุ้งน้ำข้น | Thai Girl in the Kitchen Ingredients: - 500g. Shrimps - 70g. Oyster mushroom** - 60g. Lemongrass - 60g. Shallots** - 60g. Galangal - 5-6 Kaffir Lime Leaves - 1-2 Cilantro roots** - 15g. Cilantro - 15g. Culantro** - 10g. Dried chili - 10g. Bird eyes chili - 1 Liter Water - 2 tbsp. Roasted chili paste - 5 tbsp. Fish sauce - 150 ml. Evaporated milk or coconut milk - 5 tbsp. Lime juice **NOTE: ■ The choice of mushroom is yours. Ideally straw mushroom is the most popular for Tom Yum (and personally my most favorite! But unfortunately I couldn’t find it where I live). You can use oyster mushroom, Shimeji mushroom, button mushroom or any other neutral flavor mushroom. ■ Shallots can be substituted with onion. ■ Cilantro roots : This ingredient gives so much aroma to the broth. However if you don’t have, you can use cilantro stems. ■ Culantro or ‘sawtooth coriander’ is optional. Good to have it for extra aroma but if not, totally fine to leave it out. ■ The amount of chili is your choice. If unsure, try add a little bit by bit or add it separately in your serving bowl. Remember you can always make it more spicy but it’s difficult to fix it when it’s too spicy. ________ Tom Yum is not limited to shrimps only. There’re also Tom Yum Gai (chicken), Tom Yum Seafood (mixed seafood) or Tom Yum Pla (fish). 🌶️🐟 I also have a recipe for Tom Yum Pla (Fish Tom Yum) that you can check out : https://youtu.be/nyuKwPtHg6g Enjoy your cooking and Bon Appetite! _________________________________________________ 🎬 RECIPES BY THE PLAYLISTS YOU MAY LIKE : ○ Thai Dipping Sauces & Condiments https://youtube.com/playlist?list=PL5_2XehMtemxhK8YiUnWiWiaAS12TO4iN ○ Thai Street Food Recipes https://www.youtube.com/playlist?list=PL5_2XehMtemwwiSWkdTljBgtt0KZegaHy ○ Non-Spicy & Mild Spicy Thai Recipes https://youtube.com/playlist?list=PL5_2XehMtemwyITRlOnm1dW2cBIqgITU5 ○ Menu Ideas for Thai Dinner Party https://www.youtube.com/playlist?list=PL5_2XehMtemy3rkDZm58TT_iR-S6GxaF5 _________________________________________________ CONNECT WITH ME : ○ Subscribe on YouTube : https://www.youtube.com/channel/UCobPIPqPbcYZRMp4HAS9jkg?sub_confirmation=1 ○ Facebook Page : https://www.facebook.com/thaigirlinthekitchen/ ○ Instagram : https://www.instagram.com/thaigirlinthekitchen/ _______________________________________________ 📩 For Business Inquiries, please contact PAM E-mail : [email protected] 🕑 TIMESTAMPS 🕑 0:00 - Intro 1:33 - Ingredients for Tom Yum Goong 3:09 - Preparation 6:50 - How to Make Tom Yum Goong 10:30 - Outro #tomyum #thaifood #thaigirlinthekitchen |
| Category | Howto & Style |
| Tags | Tom Yum Goong Recipe |
