Hellow guys, Welcome to my website, and you are watching 21 Kai Thiruvathirai : Ekadasi Kulambu In Tamil | 21 Vegetables Gravy In Tamil | Gowri Samayalarai. and this vIdeo is uploaded by Gowri Samayalarai at 2017-12-28T06:30:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 21 Kai Thiruvathirai : Ekadasi Kulambu In Tamil | 21 Vegetables Gravy In Tamil | Gowri Samayalarai |
| Video Uploader | Video From Gowri Samayalarai |
| Upload Date | This Video Uploaded At 28-12-2017 09:30:00 |
| Video Discription | This traditional kulambu is made for festivals and poojas. Especially made for Thiruvathirai and also for Vaikunda Yekathasi. Making this using 21 varieties of country vegetables gives this a excellent taste and aroma. This is served along with rice and also suits for idly, dosa. We don't use bitter vegetables like Pavvakkai, kovai Kai. We don't use brinjals, suraikai and Murungai Kai. We don't use English vegetables like potatoes, carrot, beetroot, peas, beans.. Ingredients Raw Mochaikai - 1/2 kg Raw Thouvarai Kai - 1/4 kg Raw karamani Kai-100 Gm Yellow pumpkin - 1 piece White pumpkin - 1 piece Sennai killangu - 50 Gm Sepan killangu - 50 Gm Sweet potato - 50 Gm Karunai killangu - 50 Gm Siru killangu - 50 Gm Vallaipoo - 2 pieces of flowers Vallaikai - 1 small Vallai thandu - 1 small Big Amla - 4 Small Amla - 10 Venadai Kai - 100 Gm Pudalankai - 1 small Perkankai - 1 small Kothavari Kai - 100 Gm Avaraikai - 100 Gm Broad Avaraikai - 100 Gm Small onions - 20 Tomatoes - 2 Turmeric powder - 1 tsp Kulambu powder - 10 tsp Coriander powder - 5 tsp Tamarind - 2 lemon size. ( take out the pulp using 2 glass of water) Coconut - 1 ( 4 cups) Jeera - 2 tsp Curry and Coriander leaves. ( grind all this to a fine paste) Gingerly oil - 8 tsp, jaggery - 2 tsp, salt, mustard seeds, ulund dhal, jeera, hing, curry and Coriander leaves. Steps Take out the seeds from raw Mochai and raw Thouvarai. Clean and cut all vegetables as shown. Put all together in a cooker. Add onions and tomatoes. Add turmeric, kulambu Powders and salt. Add tamarind pulp and 2 glass of water. Mix well. Let it one boil. Close and cook for 1 whistle. After 8 minutes take of the steam and open. Add grinded coconut paste, Coriander powder and little water. Allow it to boil for 4,5 minutes. Add jaggery. In oil fry mustard seeds, ulund dhal, jeera, hing and curry leaves. Add this to the kulambu. Add Coriander leaves, mix well and switch off. Now the traditional Thiruvathirai Kalyan kulambu is ready. This is made on the Tamil month Margali, and all this vegetables are available at this season. If you don't get 21, you can do with 11,13,15.. In odd number.. Try this for this festivals and poojas. Don't forget to send me your feedback and comments. To buy products hand picked by me in Amazon https://www.amazon.in/shop/gowrisamayalarai For more of recipes in Gowri Samayalarai : Visit : http://gowrisamayalarai.com/ Subscribe : https://www.youtube.com/c/gowrisamayalarai Follow: https://twitter.com/gowrisamayalarai Like : https://www.facebook.com/GowriSamayalarai |
| Category | Howto & Style |
| Tags | how to make thiruvathirai kulambu in tamil | kayana kulambu in tamil | 7 than kulambu | kootu kulambu | 21 kai kulambu | pala kai kulambu | raw mochai kulambu | pumpkin gravy | kothavarai | araithu vitta gravy |
