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| Name | Original Alfredo Pasta Recipe (Without Cream or Chicken) - The Pasta Queen |
| Video Uploader | Video From The Pasta Queen |
| Upload Date | This Video Uploaded At 01-09-2020 14:00:10 |
| Video Discription | Classic Alfredo Sauce. The original Italian recipe from scratch. Ingredients: - 1 lb of pasta - 1.5 stick of butter (185 g) - 150 g of parmigiano-reggiano Recipe: 1. Start by boiling your pasta and draining it. (Dont forget to save about 1 cup of pasta water!) 2. Chop your butter into smaller pieces. 3. In a large pot, mix the butter with the pasta so it melts. 4. As the butter is melting, add the parmigiano cheese in layers so it melts evenly. 5. Add the pasta water and mix it until it is “velvety and creamy”! 6. Plate it and enjoy! Useful tip: Use an aged parmigiano-reggiano so that there’s little to no lactose in your dish! Those who are lactose intolerant love this! Follow me on TikTok! https://www.tiktok.com/@the_pastaqueen Follow me on Instagram! https://instagram.com/the_pastaqueen Follow me on Facebook! https://www.facebook.com/thepastaqueenfb |
| Category | Howto & Style |
| Tags | Alfredo Recipe | Authentic Recipe | Classic Dish | Comfort Food | Cooking Tutorial | Creamy Pasta | Easy Recipe | Fettuccine Alfredo | Food Blogger | Foodie | Home Cooking | Italian Cuisine | Italian Food | Italian Heritage | Italian Restaurant | Kitchen Inspiration | Parmigiano Reggiano | Pasta Lover | Pasta Night | Roman Alfredo Sauce |
