Hellow guys, Welcome to my website, and you are watching How To Make Puliyogare Rice | South Indian Style Puliodharai Rice | Tamarind Rice Recipe | Ruchi. and this vIdeo is uploaded by Rajshri Food at 2021-03-08T01:57:23-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How To Make Puliyogare Rice | South Indian Style Puliodharai Rice | Tamarind Rice Recipe | Ruchi |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 08-03-2021 04:57:23 |
| Video Discription | Puliyogare Rice Recipe | Puliyora Rice | Karnataka Style Puliyogare | Poliogare Rice | Puliodharai Recipe | Traditional Recipe | Rice Recipe | Instant Puliyogare Rice | Easy Rice Recipe | Puliyogare Powder | Iyengar Puliyogare Rice | Kannada Recipe | Puli Sadam | Quick & Easy | Rajshri Food Learn how to make Puliyogare Rice at home with our Chef Ruchi Bharani Puliyogare Rice Ingredients: - 1 tsp Oil - 2 tbsp Yellow Split Chickpeas (Chana Dal) - 1 tsp Mustard Seeds - 4 Kashmiri Red Chillies - 2 Dry Red Chillies - 1 & 1/2 tsp Cumin Seeds - 1 & 1/2 tbsp Coriander Seeds - 1/2 tsp Fenugreek Seeds - 1 & 1/2 tsp Black Sesame Seeds - 1 tsp Asafoetida - 2 tsp Oil - 3 tbsp Yellow Split Chickpeas (Chana Dal) - 1 & 1/2 tbsp Split White Lentils - 1/2 cup Peanuts - 2 Dry Red Chillies - 10-12 Curry Leaves - 3 tbsp Tamarind Pulp - 1/2 cup Water - 1 tbsp Jaggery - Salt(as per taste) - 1/2 cup Rice (boiled) #AnybodyCanCookWithRajshriFood #PuliyogareRice #TamarindRice Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Pulihoraa (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" , Pulinchooru or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu . Puli in puliyodarai can be translated as "sour taste", referring to the characterizing use of kokum or tamarind as one of the main ingredients. The "Tamarind Rice" is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh till two days. So, many South Indian travellers carry the prepared tamarind rice at the time of long journeys Puliyodarai / Pulihoraa is usually cooked on special occasions and festive days. It is presented to God as part of prayers known as prasadam in most of the south Indian temples as well as south Indian homes; In temples devotees queue to get it after darshana. | For feedback and suggestions please write to us at: [email protected] |
| Category | Howto & Style |
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