Hellow guys, Welcome to my website, and you are watching Takoyaki Recipe | Japanese Street Food | Pro Recipe. and this vIdeo is uploaded by Chef J LABO at 2022-06-18T02:45:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Takoyaki Recipe | Japanese Street Food | Pro Recipe |
| Video Uploader | Video From Chef J LABO |
| Upload Date | This Video Uploaded At 18-06-2022 05:45:06 |
| Video Discription | This time, I will show you how to make the best takoyaki, which I heard from a person who made takoyaki at "Gindaco", a famous takoyaki shop in Japan! In Japanese, "tako" means octopus and "yaki" means to cook it. As an aside, in Japanese, cooking on an open flame, cooking in a frying pan, and cooking in an oven are all called "yaku(ki)". If you don't have an iron plate to make takoyaki and you can't buy it near where you live, you can buy a "takoyaki set" from the link below. 🐙Takoyaki Grill Pan🐙 https://amzn.to/46N4e4d 🐙Takoyaki Picks🐙 https://amzn.to/3MkhzsB 🐟katsuobushi [bonito flakes]🐟 https://amzn.to/45RLwHk 🥚Kewpie Mayonnaise🥚 https://amzn.to/3QwlQf8 🐙Takoyaki sauce🐙 https://shop.iki-ninja.com/items/62506101 If you already have an iron plate for making takoyaki, just follow this recipe and you'll be on your way to making the best takoyaki ever! You can see how to make tenkasu, which is necessary for making takoyaki, from the link below. 🎥How to make Tenkasu🎥 https://youtu.be/D5BDHmk4zBs?t=271 Tenkasu can be frozen and stored, so I recommend making a lot so you can use it in a variety of dishes! Watch this video and let's all do "Tacopa" on holidays!! If you enjoy it, please click the "Subscribe" and "Good👍" buttons! and hit the 🔔 to turn on the notification for new videos. The more people who subscribe, the more motivated I'll be, so please do!! And share with your friends who loves Japanese foods:) I'm also on Facebook & Instagram & twitter, so please follow me! https://web.facebook.com/ChefJLABO https://www.instagram.com/ChefJLABO/ https://twitter.com/JapaneseChef01 -Ingredients- [Serves 2-3] - 250g(8.81oz) boiled octopus - 100g(3.52oz) tenkasu - 50g(1.76oz) green onion - red pickled ginger - oil - Otafuku's Takoyaki Sauce - aonori(green laver) - katsuobushi(dried bonito flakes) [takoyaki batter] - 840cc(29.63oz) cold water - 200g(7.05oz) flour *protein content of 8.5% or less - 1 egg - 1 tbsp(9g, 0.31oz) granulated dashi - 1 tsp(6g, 0.21oz) soy sauce - 2g(0.07oz) salt *Not required when using dashi containing salt such as "Hondashi" #takoyaki #japanesestreetfood #japaneseoctopusball #gindaco #octopusball #prorecipe #streetfood #japanesefood #japaneserecipe #chefjlabo |
| Category | Howto & Style |
| Tags | takoyaki | street food | japanese | japanese cooking | japanese food recipes | japanese octopus ball recipe | takoyaki batter recipe | takoyaki japan | takoyaki japan street food | takoyaki japanese recipe | takoyaki sauce recipe | takoyaki street food | how to make takoyaki | japanese cuisine | japanese octopus balls | japanese takoyaki | takoyaki recipe | street food japan | gindaco | japanese street food | japan street food | food | japanese food | Chef J LABO |
