Hellow guys, Welcome to my website, and you are watching How To Make Takoyaki and Sauce (Recipe) (Octopus Balls) たこ焼きの作り方（レシピ）. and this vIdeo is uploaded by Just One Cookbook at 2016-12-04T17:44:20-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How To Make Takoyaki and Sauce (Recipe) (Octopus Balls) たこ焼きの作り方（レシピ） |
| Video Uploader | Video From Just One Cookbook |
| Upload Date | This Video Uploaded At 04-12-2016 20:44:20 |
| Video Discription | Takoyaki, or Octopus Balls, is one of Japan’s best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other alternatives, these ball-shape dumplings are fun to make with your friends and family! RECIPE ▶ http://bit.ly/TakoyakiRecipe MORE RECIPES https://www.youtube.com/watch?v=KYRAk2qY_h4&list=PLKd5kbO3-K91VPhi5vFguPz1oLlABxT33 https://www.youtube.com/watch?v=o6qqSBBEYmA&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq https://www.youtube.com/watch?v=KSVdM6XZ0PU&list=PLKd5kbO3-K90rYzDFqPH08yRDeuhPk9QW Prep time: 15 minutes Cook time: 10 minutes Serves: 26 pieces Ingredients: 1-2 green onions 1 Tbsp. pickled red ginger (Beni Shoga) and more for garnish 4.2 oz (120 g) cooked octopus (See note) ¼ cup (4g) katsuobushi (dried bonito flakes) and more for garnish 1 cup (4.2 oz/120 g) all-purpose flour 2 tsp. baking powder ½ tsp. kosher salt 2 large eggs 1 tsp. soy sauce 1½ cup (360 ml) dashi stock 2 Tbsp. or more vegetable oil for cooking ⅓ cup (15 g) Tenkasu (tempura scraps) Topping Takoyaki Sauce or Tonkatsu sauce (Recipe follows) Japanese mayonnaise Dried green seaweed (Aonori) for garnish Takoyaki Sauce Recipe: 3 Tbsp. Worcestershire sauce (Usutah So-su) 1 tsp. Mentsuyu ¾ tsp. sugar ½ tsp. ketchup Equipment Skewers Takoyaki Grill or cake pops maker or ebelskiver (Danish pancake: Many JOC readers told me they successfully made takoyaki with it) Instructions with step-by-step pics ▶ http://bit.ly/TakoyakiRecipe ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook :: http://facebook.com/justonecookbook 🐤 My Twitter :: http://twitter.com/justonecookbook 📷 My Instagram :: http://instagram.com/justonecookbook ★ CHAPTERS ★ 0:00 - Intro 0:50 - Prep tenkasu 0:56 - Grind katsuobushi into a fine powder 1:08 - Chop green onions and cooked octopus 1:41 - Chop beni shoga (pickled red ginger) 1:57 - Make the takoyaki batter 2:57 - Heat, butter, and fill takoyaki pan with batter 3:19 - Add octopus pieces to takoyaki batter 3:24 - Sprinkle katsuobushi, tenkasu, green onion, and pickled red ginger 3:39 - Tip: Break up the batter between balls 3:45 - Turn takoyaki balls until formed 4:13 - Plate and serve with takoyaki sauce 4:40 - Full recipe and outro #japanesefood #takoyaki #octopusrecipe ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: www.cuttingboard.com KNIFE :: http://amzn.to/1RyWLHg SURIBACHI & SURIKOGI SET :: http://amzn.to/2g12xWI GLASS BOWL SET :: http://amzn.to/1UpBIZ4 WHISK :: http://amzn.to/1RyWQKY TAKOYAKI GRILL :: http://amzn.to/2fO3n8Z SILICONE BRUSH :: http://amzn.to/2h3IQi6 Nami's Necklace: http://NozomiProject.com ★ MUSIC ★ Music courtesy of Audio Network ♫ "Simplicity" :: http://bit.ly/2fXTevr ♫ "Brand New Start" :: http://bit.ly/2g9mWfI ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1QxqBLN LENS :: http://amzn.to/1R9psKm & http://amzn.to/2cxjtU0 VIDEO MIC :: http://amzn.to/1Tmi58m CAMERA STAND (similar) :: http://amzn.to/2cA7vOL LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! How To Make Takoyaki (Recipe) たこ焼きの作り方（レシピ） |
| Category | Howto & Style |
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