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| Name | How Chef Eric Sze Is Changing the Game for Taiwanese Food in NYC — Eater New Guard |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 04-05-2021 12:00:08 |
| Video Discription | Chef Eric Sze of Taiwanese restaurant 886 is a member of the 2021 Eater New Guard, honoring the most talented changemakers in restaurants, and those using food to challenge conventions, remake old systems, and better their communities. Here we see him meld traditional Taiwanese dishes with his ideas for what New Yorkers want to eat now. See the full list of Eater New Guard winners here: https://trib.al/imCLlLs Credits: Director/Producer: Pelin Keskin Camera: Carla Francescutti, Murilo Ferreira Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | 886 restaurant | chef eric sze | taiwanese food | taiwanese restaurant | taiwanese food nyc | taiwanese restaurant nyc | eric sze | nyc taiwanese restaurants | nyc | nyc food | what to eat in new york | taiwan food | beef noodle soup | fried chicken | taiwanese cuisine | taiwanese sausage | cooking with blood | NYC Chinatown | NYC Chinatown market | professional chef | Taiwanese chef | best chefs nyc | best nyc restaurants | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show |
