Hellow guys, Welcome to my website, and you are watching Special Sooji Gulab Jamun | आसान रवा गुलाब जामुन | Easy Gulab Jamun recipe |Chef Ranveer Brar. and this vIdeo is uploaded by Chef Ranveer Brar at 2020-11-08T01:30:01-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Special Sooji Gulab Jamun | आसान रवा गुलाब जामुन | Easy Gulab Jamun recipe |Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 08-11-2020 04:30:01 |
| Video Discription | SOOJI GULAB JAMUN - 📲 Share to WhatsApp /Signal /Telegram - https://youtu.be/KxmvIbygB_E There can never be enough sweets for any occasion. Try this quick n easy Gulab jamun recipe made with sooji/rawa #GulabJamun #ValentinesDay #Ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer *********************** 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL SOOJI GULAB JAMUN Preparation time: 10 minutes Cooking time: 20-25 minutes Servings: 2 Ingredients- 2 cups Milk (दूध) 1 cup Semolina (सुजी) Few strands Saffron (केसर) ½ tsp Cardamom Powder (इलायची पाउडर) 1 tsp Ghee (घी) ¼ tsp Baking Soda (optional) (खाने का सोडा) Oil/Ghee for frying (तेल या घी तलने के लिए) For Sugar Syrup- 1½ cups Sugar (चीनी) 1½ cups Water (पानी) 1 tbsp Rose Water (गुलाब जल) For Garnish- Pista - sliced (पिस्ता) Fresh Rose Petals (ताजे गुलाब की पंखुड़ियां) *Process -In a kadai add milk, let it a little and then slowly add semolina and stir it continuously. -Then add saffron, cardamom powder and mix it properly and cook it on medium heat until it becomes doughy. -Now remove in a bowl and keep aside to cool down. -Once cooled take it on a flat surface and knead it properly until smooth, then apply some ghee, add baking soda then mix all together and from a soft smooth dough. -Take small lemon sized portions and give it a cylindrical shape. -Once done deep fry them in medium hot oil until golden brown and crispy on the outside. -Remove and add it in the sugar syrup, let then soak at least for 2 hours or overnight. -Serve chilled and garnish with sliced pista and fresh rose petals. *For Sugar Syrup -In a pan add sugar, water and boil it until one string consistency. -Remove and let it cool down a little then add rose water and mix everything properly. Keep aside for further use. ***************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/ |
| Category | Howto & Style |
| Tags | gulab jamun using suji | paneer suji gulab jamun | suji gulab jamun banane ki vidhi | suji gulab jamun cooking | suji gulab jamun in telugu | suji gulab jamun kaise banaye | suji gulab jamun making | suji gulab jamun odia | suji ke gulab jamun banane ke liye | suji ke gulab jamun Ranveer Brar | suji ke gulab jamun easy recipe | suji ke gulab jamun ghar par kaise banaye | suji ke gulab jamun | gulab jamun recipe | सूजी के गुलाब जामुन | हलवाई स्टाइल गुलाब जामुन | jamun | Valentine | Valentines day |
