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| Name | Street style Mysore Bhajji recipe at home with special Chutney | Mysore Bonda recipe | मैसूर बोंडा |
| Video Uploader | Video From Papa Mummy Kitchen - Specials |
| Upload Date | This Video Uploaded At 01-09-2020 02:14:06 |
| Video Discription | Mysore Bonda recipe with special Chutney - INGREDIENTS FOR THIS RECIPE : (HINDI) -----मैसूर बोंडा----- दही – १/२ कप नमक – १/२ छोटा चम्मच जीरा – १/२ छोटा चम्मच मैदा – ३/४ कप (१२५ ग्राम) चावल का आटा – १/४ कप अदरक - १ इन्च (कटा हुआ) कढी पत्ता - ८ से १० पत्ते (कटे हुए) हरी मिर्च - २, बारीक कटी हुई धनिया के पत्ते - २ चम्मच मीठा सोडा – १/४ छोटा चम्मच खाद्य तेल - २ चम्मच + तलने अनुसार प्याज (छोटा आकार) - १, बारीक कटा हुआ -----नारियल की चटनी----- खाद्य तेल - १ चम्मच + १ छोटा चम्मच चना दाल - २ चम्मच जीरा – १/२ छोटा चम्मच लहसुन - ४ कलियां नारियल (कटा हुआ) – १/३ कप हरी मिर्च - २, कटी हुई अदरक - १ इन्च कढी पत्ता - ८ से १० पत्ते हींग – १/४ छोटा चम्मच नमक – १/४ छोटा चम्मच नीम्बू का रस - १ छोटा चम्मच राई (सरसों) – १/२ छोटा चम्मच कढी पत्ता - ८ से १० पत्ते - (ENGLISH) ----- Mysore Bonda ----- Curd/ Yogurt – ½ cup Salt – ½ tsp Cumin seeds – ½ tsp All purpose flour – ¾ cup (125 gm) Rice flour – ¼ cup Ginger – 1 inch (chopped) Curry leaf – 8 to 10 leaves (chopped) Green Chilli – 2, finely chopped Coriander leaves – 2 table spoon Baking Soda – ¼ tsp Edible Oil – 2 table spoon + to fry Onion (small size) – 1, finely chopped ----- Coconut Chutney ----- Edible Oil – 1 table spoon + 1 tsp Split Chickpeas – 2 table spoon Cumin seeds- ½ tsp Garlic – 4 cloves Coconut (chopped) – 1/3 cup Green Chilli – 2, chopped Ginger – 1 inch Curry leaf – 8 to 10 leaves Asafoetida – ¼ tsp Salt – ¼ tsp Lemon juice – 1 tsp Mustard seeds – ½ tsp Curry leaf – 8 to 10 leaves |
| Category | Howto & Style |
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