Hellow guys, Welcome to my website, and you are watching BEST CRISPY CHICKEN PAKORA VILLAGE STYLE || SPICY KURNOOL STYLE CHICKEN PAKODA. and this vIdeo is uploaded by PICHEKKISTA BOBBY FOOD at 2020-06-25T23:36:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | BEST CRISPY CHICKEN PAKORA VILLAGE STYLE || SPICY KURNOOL STYLE CHICKEN PAKODA |
| Video Uploader | Video From PICHEKKISTA BOBBY FOOD |
| Upload Date | This Video Uploaded At 26-06-2020 02:36:09 |
| Video Discription | Heyyy All.. Welcome to my channel #PICHEKKISTAFOODRECIPES. This is PICHEKKISTA VAARI, Special & Unique Recipes. Learn How to Cook Andhra Special Rajahmundry Style SRI KANYA శ్రీ కన్య style Mouth Watering Recipe Kodi Pulao. Click here for my previous Videos: https://www.youtube.com/c/PICHEKKISTAFOODRECIPES/videos PICHEKKISTA FOOD RECIPES SUBSCRIPTION LINK BELOW: https://www.youtube.com/c/PICHEKKISTAFOODRECIPES?sub_confirmation=1 Feel free to SUBSCRIBE to my channel: https://www.youtube.com/c/PICHEKKISTAFOODRECIPES Visit my FACEBOOK Page & Give a Big Thumbs Up. I am, Super Active there. Please click the below link https://www.facebook.com/pichekkista.foodrecipes Follow me on Instagram https://www.instagram.com/pichekkistafoodrecipes/ PICHEKKISTA VAARI FAMOUS BIRYANI RECIPES PANDHALAPAKA APPARAO BIRYANI https://youtu.be/UCJeFeHiitY HYDERABADI CHICKEN DUM BIRYANI https://youtu.be/svpl6yMm5I4 RAJAHMUNDRY FAMOUS KODI PULAO https://youtu.be/svpl6yMm5I4 CHICKEN KHEEMA BIRYANI PICHEKKISTA STYLE https://youtu.be/WYRIEcGseYM #ChickenPakoda is a beautifully spiced, flour coated and deep fried tiny bite sized Boneless. The flour coating is of Corn Flour. The #RealCrispness comes from 2 times frying. And, it is tender so flavourful within. Made with #BasicIngredients, this pakoda has all the factors that will bowl you over. Delicate flavours of curry leaves, coriander leaves, onions and spice powders. Plus, these chicken pakoras serves all the purpose easily. Serve it as a #Sidedish to #PappuChaaru / Any #Pappu, #Pongal or any #simplemeal. Or, design it in a menu as a starter to get togethers, parties, kittys, family potlucks. You may find Various versions of #chickenpakodas. Namely, Andhra style, Oriya style, Bengali style, Punjabi Style, North Indian style, street style and so on. But this recipe that I am sharing with you all is just PICHEKKISTA style chicken pakoda recipe. Didn’t I tell you in my last post that Hyderabad is raining good these days? Well, that is the another reason to binge on these crunchy pakodas, it will uplift your mood in seconds. And I mean it! Hope you guys Enjoy my video. Please Don’t forget to Subscribe my Channel. How to Make Chicken Pakoda Recipe Step by Step To start with, clean and wash chicken chunks well and drain the water completely. Now, add Turmeric Powder, Salt, Red Chilli Powder, ginger & Garlic paste, Ajino Motto, Curry leaves, chopped coriander leaves, Garam masala powder, chopped green chillies, lemon juice, 1 Egg and. Mix everything very well. Cover and set it aside for 1 Hour minutes. Meanwhile, heat enough oil in a deep pan. Once the heats up well, slide-in the chicken chunks and allow it fry undisturbed for a minute. Then, stir it and fry on medium high flames till it cooks 50%. Take them out onto an absorbent paper. Repeat the same for Half Fried chicken. After 10 Mins Chicken Pakoda is ready to serve. Sprinkle some chaat masala, some Garlic Red chilli powder Kurnool Style and lemon juice and serve. Simple.. We Love to hear back from you and appreciate your success stories. Ingredients : - • 500 gms Boneless Chicken breast Cut in bite sized cubes • 1 tsp Garlic & Ginger Paste • 1 tsp Turmeric Powder • 1 tsp Kashmiri Red Chilli Powder • 1 tsp Garam Masala Powder • 8-10 Green Chilies Chopped • 20-30 Curry Leaves Roughly torn • 1 Cup Coriander Leaves Finely chopped • 1 Egg • Juice of One lemon • Salt to taste • Oil to deep fry How to make Chicken Pakoda recipe How to make chicken Pakoda Recipe 1. Clean and wash chicken well and drain the water completely. 2. Add chicken cubes in a bowl 3. Add all the ingredients. Mix everything very well. 4. Cover and set it aside for 1 hour. 5. After 1 hour heat enough oil in a deep pan. 6. Once the heats up well, slide-in the chicken chunks and allow it fry undisturbed for a minute. Then, stir it one and fry on medium high flame until 50% Cook 7. Take them out onto an absorbent paper. Repeat the same for 50% Fried chicken. 8. Chicken Pakoda is ready to serve. Sprinkle some chaat masala, some Garlic red chilli powder, lemon juice and serve. Note: • Always use bite sized chicken cuts for this recipe. • Adjust the spice level as per your preference. • You can add Rice Flour instead of Corn Flour. • You can add only egg white to the chicken if you prefer. • If needed, add one 1-2 tablespoons of water only. • In case if chicken mixture turns too watery, add some more Corn Flour and rice flour. Excessive moisture in the mixture will in turn give soggy and soft pakodas and not the crispy ones. So, I would highly recommend you to add 1 tbsp of water at a time. • Do not fry chicken on very low flame or on very high flame in smoky hot oil. Once the oil heats up well, maintain the medium high flame throughout. #ChickenPakoda #CrispyChickenPakoda #Chickenpakora #howtomakechickenpakora #chickenpakorarecipe #chickenpakodarecipe #chickenpakodathayarividhanam |
| Category | Howto & Style |
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