Hellow guys, Welcome to my website, and you are watching fire roasted brinjal/eggplant chutney / sutta badanekayi gojju. and this vIdeo is uploaded by Savitha AK at 2016-12-02T22:06:33-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | fire roasted brinjal/eggplant chutney / sutta badanekayi gojju |
| Video Uploader | Video From Savitha AK |
| Upload Date | This Video Uploaded At 03-12-2016 01:06:33 |
| Video Discription | This is a no oil spicy brinjal chutney , made using fire roasted brinjal,onion ,tomato and green chillis. This dish has a nice smoky flavor. Another main ingredient used in this recipe is gurellu pudi ( niger seeds ) which totally brings northkarnataka cusine taste. ingredients : brinjal big 1( other varieties can also be used) onion 2 tomato big 1 green chilli ( spicy one ) 4-5 or acc to taste gurellu pudi ( Niger seeds powder) 2 tb sp salt as needed hing a pinch (optional) coriander chopped for garnishing Method: Fire roast brinjal,tomato,onion,greenchillis. For this preparation using spicy chillis is best. Once done with roasting part , remove skin and transfer all to a vessel. Add salt and mash everything together. At this stage if needed a pinch of hing can be used. Add in gurellu pudi, mix well and garnish with coriander. This chutney can be served with hot rice, roti and dosas too. |
| Category | Howto & Style |
| Tags | fire roasted brinjal/ eggplant chutney / sutta badanekayi gojju | Baingan ka bartha | Baingan bartha | Eggplant chutney | Badanekayi gojju | Vankaya pachadi | Vankaya tomato pachadi | Kathrikai gojju | Smokey brinjal chutney | Kathrikai gothsu | savitha ak | athirasa |
