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| Name | South Indian Thali recipe | Veg South Indian Lunch Menu Ideas | Festival Lunch Ideas |
| Video Uploader | Video From Curry Leaf TV |
| Upload Date | This Video Uploaded At 23-03-2018 01:22:35 |
| Video Discription | Thali is nothing but a plater filled with variety of dishes. Today, i am sharing my take on south Indian Thali. Typically, Thali consists of appetizers, main course, sides and desert. This south indian thali consists of Masala vada and appalam(papad) as appetizer, for main course i am serving sambhar,rasam,rice and curd. Potato fry and Broadbeans(avarakai/chikkudukaya) fry as side dish. Finally for dessert, i am serving rava kesari. This is such a tasty thali. You can serve this on festivals as a lunch menu. I really hope you try make it. Please subscribe to my channel. thank you for watching. Rice: Ponni Raw rice - 1 cup Water - 2 1/2 cups Sambhar recipe: Toor Dal / split pigeon peas - 1/2 cup Oil -1 tbsp Mustard -1/2 tsp Urad dal / black gram -1/2 tsp Garlic - 5 pods Curry leaves Green chilli - 2 Onion - 1 medium Turmeric - 1/4 tsp Hing - 1/8 tsp water Broad beans - 3 Drumstick - 1 small Brinjal - 1 large Salt Tomato - 1/2 Large Chilli powder - 1/2 tbsp Sambhar powder - 1 tsp Tamarind Pulp - 1/4 cup Corriander leaves Potato fry: Potatoes - 2 Water Salt Oil - 3 tbsps Mustard - 1/2 tsp Cumin - 1/2 tsp Urad dal / black gram - 1/2 tsp Chana Dal / split chickpeas-1/2 tsp Red chilli - 1 Curry Leaves Onion - 1/2 large Turmeric - 1/2 tsp Ginger Garlic Paste - 2 tsps Tomato - 3/4 large Chilli Powder - 2 tsps Garam Masala - 1 tsp Corriander leaves Broad Beans Fry(Avarakkai fry / Chikkudhukaya fry): Broadbeans/Avarakai/Chikkudukaya - 250 gms Water - 1/8 cup Salt Oil - 1 tbsp Mustard - 1/8 tsp Urad dal / black gram- 1 tsp Curry leaves Onion - 1/2 large Turmeric - 1/2 tsp Chilli powder - 2 tsps Peanut powder - 1/4 cup Corriander pepper powder - 1 tsp Corriander leaves Masala vada: Chana Dal / split chickpeas- 3/4 cup Red chilli - 2 Garlic - 1 pod Fennel seeds - 1 tsp Ginger - small pc Salt Onion - 1/2 large Curry leaves Oil - to deep fry Rasam : Tomato - 1/2 large Water - 3 cups Salt Hing - 1/4 tsp Turmeric powder - 1/2 tsp Tamarind pulp - 1/2 cup Homemade rasam powder - 4 tsps Green chilli - 1 Oil - 1 tsp Mustard - 1/2 tsp Urad dal / black gram - 1/2 tsp Fenugreek seeds - 1/4 tsp Gralic - 4 pods Curry leaves Corriander leaves Rava Kesari: Ghee - 2 tbsps Nuts Rava - 1/2 cup Water - 2 cups Sugar - 1/2 cup Cardamon - 4 Saffron a pinch OTHER PLACES YOU CAN FIND ME: Let's be friends on FaceBook https://www.facebook.com/pages/Haari-in-the-Kitchen/987173711312571 Let's tweet on Twitter! https://twitter.com/Haarikitchen Check me out on Pinterest: https://www.pinterest.com/haariinthekitch/ Let's join circles on GOOGLE+ https://plus.google.com/u/0/+HarikainTheKitchen5 --------------------------------- Subscribe for free! (and get notified every time I share a new recipe): ----------------------------------- And don't forget to share with your friends & family! Music: Cold Sun by Del https://soundcloud.com/del-sound Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/3V1VwEKFe0g |
| Category | Howto & Style |
| Tags | south indian thali | south indian full meals | lunch ideas | lunch menu | indian style thali | lunch recipes | indian veg recipes | sambhar | how to make sambhar | rasam | curd | white rice | potato fry | broad beans fry | avarakai fry | chikudhukaya fry | andhra thali | tamil nadu thali | andhra full meals | restaurant full meals | restaurant style | homestyle | restaurant lunch menu | festival lunch menu |
