Hellow guys, Welcome to my website, and you are watching Navaratri Festival Recipe | Traditional South Indian Breakfast Recipe | Festival special Recipes. and this vIdeo is uploaded by World's Best Ever at 2020-10-13T21:45:58-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Navaratri Festival Recipe | Traditional South Indian Breakfast Recipe | Festival special Recipes |
| Video Uploader | Video From World's Best Ever |
| Upload Date | This Video Uploaded At 14-10-2020 00:45:58 |
| Video Discription | Ulundu Vadai recipe | Urad dal vada | medu vada recipe | Soft and Crispy | Pongal recipe Ingredients Urad dal 200 grams Water as required Onions 1/2 cup Green chilli 2 tsp Curry leaves 2 tbsp Salt as per your taste Oil for frying 1.Take a bowl and add washed urad dal 2.Add water and soak for 2 hours 3. Drain the water from the soaked dal and then transfer it into your grinder you can also use blender 4. If the batter is too thick you can add water little by little while grinding 5. Grind into smooth and fluffy paste 6. Then transfer it to your bowl then add onions, green chilli, curry leaves, salt as per taste 7. If your batter is too runny you can add rice flour 1 to 2 tablespoon and combined well 8. Take a bowl of water aside and dip your hand in the water to prevent the batter from sticking in your hands 9. Make round, flat and a hole in the centre of the batter 10. In medium flame drop the round batter into the oil and flip it over other side once the vada gets half fried 11. Fry the vada until it turns golden colour 12. Take out from the oil and enjoy with chuttney, ketchup.... Enjoy 😋😋😋😋😋 Ven Pongal Recipe | Ven Pongal Recipe | Indian Break Fast Recipe | Pongal Recipe ingredients: raw rice 1 cup Moong Dal 1/2 cup salt as per taste water as required to cook rice Ghee 2 tablespoons mustard seeds 1/4 teaspoon pepper 1 teaspoon cumin seeds 1 teaspoon cashew nuts 10 asafoetida 1 teaspoon Ginger finely chopped 1 teaspoon curry leaves Rava Kesari Ingredients: Rava(semolina) 1 cup Sugar 1 cup Orange food color 1/2 tsp Water 3 cups Cardamon powder 1/2 tbsp Ghee 1/2 cup Cashew nuts Raisins Ingredients: Horse Gram [ kollu Dal ] 1 cup Urad dal 1/4 cup Red chili 3 Garlic 2 Cumin seeds 1 teaspoon Tamarind 1 inch Coconut 1 cup Salt as per taste Water 2 1/2 cups For tempering: Sesame oil 1 tablespoon Mustard seeds 1 teaspoon Cumin seeds 1 teaspoon Red chili 1 Asafoetida 1 teaspoon Curry leaves Immunity Booster Tea | Ginger Lemon Tea Recipe | Weight lose Tea Recipe |Detox Tea Recipe Herbal Tea ingredients: Ginger 2 inch lemon 1 water 2 cups |
| Category | Entertainment |
| Tags | Navratri special breakfast recipe | bati recipe | ulunthu vadai recipes | Navratri festival special breakfast | South Indian breakfast recipe | Kalyana Veetu breakfast recipe | Tamilnadu style breakfast recipe | breakfast for Tamilnadu | traditional South Indian breakfast recipes | traditional South Indian breakfast |
