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| Name | Let cold-proofed sourdough come up to room temperature before baking? |
| Video Uploader | Video From Grant Bakes |
| Upload Date | This Video Uploaded At 06-04-2022 12:00:22 |
| Video Discription | Should you let your cold-proofed sourdough bread come up to room temperature before baking? In this video, I’ll bake one cold dough and one room temperature dough and show you the differences. My recipe that I used for this video: https://youtu.be/8ZTOwHbdkaE Get the tools that I used in this video (affiliate links) - ➡️Oval Banneton Basket: https://amzn.to/3nsUMyV ➡️UFO Bread Lame: https://bit.ly/37N36RU ➡️Challenger Bread Pan (Dutch Oven): https://challengerbreadware.com/product/challenger-bread-pan/?ref=GrantJYoder As an Amazon Associate, I earn from qualifying purchases. Video Chapters: 00:00 Intro 00:21 Setting up the experiment 01:20 Baking the cold dough 02:21 Baking the room temperature dough 04:20 Comparing the two loaves of bread 06:20 My final thoughts 07:41 Try this trick for a bigger cold-proofed loaf |
| Category | Howto & Style |
| Tags | sourdough bread | sourdough | sourdough experiment | cold-proofing | cold proofing | cold proofing sourdough | cold proving | cold proving sourdough | retarding sourdough | cold vs. room temperature baking |
