Hellow guys, Welcome to my website, and you are watching Sourdough Shaping for the Best Oven Spring!. and this vIdeo is uploaded by Maia | Sourdough Baking Studio at 2023-03-02T02:27:07-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Sourdough Shaping for the Best Oven Spring! |
| Video Uploader | Video From Maia | Sourdough Baking Studio |
| Upload Date | This Video Uploaded At 02-03-2023 05:27:07 |
| Video Discription | Shaping is one of the most important step before a good fermentation, if you want your sourdough loaf to beautifully spring while baking. The purpose of shaping is to create additional surface tension for the loaf, so it won’t flatten immediately after you take it out from the banneton or after you score it( of course this might still happen if you overproof your dough, but that is a different story) If you are interested in the recipe for this dough I will also leave it here: 25g brown millet flour 25g whole spelt flour 100g white flour 150g T80 flour 150g whole wheat flour 330g water 100g leaven 11g salt 100g ferments barley berries ( I tried to sprout them, but it didn’t work) 25g sprouted buckwheat berries Let's be social Instagram:https://www.instagram.com/maia_maia101/ TikTok:https://www.tiktok.com/@maia.maia101 Pinterest:https://ro.pinterest.com/Sourdough_Baking_Studio/ Facebook:https://www.facebook.com/MicroBrutariaCuMaia If you want to master sourdough baguette making you can sign up here: https://udigalili.com?wpam_id=12 *As an affiliate I may earn a small commission from qualifying purchases. |
| Category | People & Blogs |
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