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| Name | Turkey and Dumpling Noodle Soup — The Best Thanksgiving Leftovers Series |
| Video Uploader | Video From Jeremy Potvin Cooking |
| Upload Date | This Video Uploaded At 27-09-2024 21:28:37 |
| Video Discription | Prep: 20 minutes Cook: 20 minutes Servings: 6-8 0:00 0:12 Ingredients - Turkey carcass and leftover roasting onions and carrots - Water (enough to cover) - 1 knob of ginger, peeled and diced - 3 green onions, diced - 3 cloves garlic, diced - 1 tbsp neutral oil - ½ tsp white pepper - 1 tsp MSG - Salt, to taste - 2-3 tbsp light soy sauce - 4 tbsp chili crisp sauce - 3 cups diced leftover turkey - 4 baby bok choy, quartered and washed - 500g frozen shrimp dumplings, whatever brand you like - 1 cup dried wood ear mushrooms (or any asian dried mushrooms) - 3-4 bunches of rice vermicelli noodles - 1 tsp fish sauce (optional) - Sesame oil Method Step 1: Prepare the Stock 0:33 - Take your turkey carcass, roasting onions, and carrots and place them in a large pot. Cover with water, bring to a boil, then reduce heat to low and simmer for at least 4 hours (preferably overnight). Strain the stock and set aside. Step 2: Prepare the Noodles, Mushrooms, Chili Sauce 0:50 - Bring a medium-sized pot of unsalted water to a boil. Drop in 3-4 bunches of vermicelli noodles and cook for 5 minutes. Drain and run under cold water. Toss lightly to cool and set aside. - Fill a medium sized mixing bowl 2/3rds with water. Add the cup of dried mushrooms and wait ~20 minutes. Once they have rehydrated, drain and set aside. Cut any mushrooms that are too large into bite sized pieces. - In a small mixing bowl add 1 tbsp light soy sauce, 3-4 tbsp chili crisp, and 1 tsp sesame oil. Stir to combine and set aside. Step 3: Prepare the Soup 2:46 - In a medium-sized pot, heat the neutral oil over medium heat. Add diced ginger, green onions, and garlic, and sauté until fragrant, about 2-3 minutes. - Add the hydrated mushrooms. Sauté for 2 more minutes. - Add the white pepper and MSG. Stir to combine. - Add 1 tbsp light soy sauce and optionally 1 tsp fish sauce. - Add 4-6 cups of the turkey stock, turn the heat to high and bring to a boil. Immediately add the frozen dumplings and 3 cups diced turkey to the soup and bring to a boil again. Reduce heat to medium and simmer for 5 minutes. - Add the bok choy, drizzle in about a tbsp of sesame oil, and simmer for one more minute. Step 4: Serving the Soup 5:45 - Place a handful of cooked noodles in each soup bowl. Ladle 2-3 scoops of the soup over the noodles. Garnish with reserved green onions and the chili crisp sauce. Enjoy! |
| Category | Howto & Style |
| Tags | Thanksgiving leftovers | thanksgiving | vietnamese | soup | noodle soup |
