Hellow guys, Welcome to my website, and you are watching How to prepare HOT and COLD buckwheat soba noodles@CookingwithChefDai. and this vIdeo is uploaded by Cooking with Chef Dai at 2021-01-09T08:09:32-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to prepare HOT and COLD buckwheat soba noodles@CookingwithChefDai |
| Video Uploader | Video From Cooking with Chef Dai |
| Upload Date | This Video Uploaded At 09-01-2021 11:09:32 |
| Video Discription | How to prepare HOT and COLD buckwheat soba noodles @CookingwithChefDai OCADO online supermarket - Japanese products https://www.ocado.com/browse/dietary-lifestyle-world-foods-30489/world-foods-30930/japanese-28471 Ingredients required to make the chicken, spinach and poached egg hot soba noodles (1 person): Chicken thigh x 1 egg x 1 spinach x 40g spring onion x 1 soba x 90g yuzu seasoning x 1 tsp potato flour x 1 Tbsp ****if you would like to add some heat / spice to your hot soba noodle soup, you can add some shichimi togarashi (add to suit to your desired taste)**** for the soup - water x 650ml dark soya sauce x 50ml cooking sake x 15ml mirin x 15ml sugar x 3 tsp katsuo bushi bonito flakes x 10g learn how to debone a chicken thigh https://www.youtube.com/watch?v=r0IEiU_-Fjo&feature=youtu.be learn how to make Japanese poached egg (onsen tamago) https://www.youtube.com/watch?v=WDE9s_nb-BY&feature=youtu.be Other toppings that can be added to your soba noodles: - stir fried vegetables such as bean spouts, carrots, cabbage, onion and shiitake mushrooms. - you can add vegetables directly to the soup and cook for a few minutes on a low heat i.e. bean sprouts, asparagus, broccoli, shiitake mushroom, mange tout. - scrambled eggs - any meats i.e. beef, chicken, pork, duck breast - seafood i.e prawns, lobster, scallops, squid etc INGREDIENTS USED IN THIS VIDEO THAT CAN BE FOUND ON THE OCADO WEBSITE: Akagi Joshu soba 270g https://www.ocado.com/products/akagi-joshu-soba-491294011 Morita soba tsuyu straight 500ml https://www.ocado.com/products/morita-soba-tsuyu-straight-517112011 Yutaka premium (hon) wasabi paste 42g https://www.ocado.com/products/yutaka-premium-hon-wasabi-paste-517348011 Clearspring sushi nori 7 sheets 17g https://www.ocado.com/products/clearspring-sushi-nori-7-sheets-39298011 Yutaka katsuobushi - bonito flakes 20g https://www.ocado.com/products/yutaka-katsuobushi-bonito-flakes-517347011 House shichimi togarashi 18g https://www.ocado.com/products/house-shichimi-togarashi-517109011 Kikkoman soy sauce all purpose 250ml https://www.ocado.com/products/kikkoman-soy-sauce-all-purpose-14007011 Mizkan honteri mirin-fu 355ml https://www.ocado.com/products/mizkan-honteri-mirin-fu-491301011 Hinode ryorishu cooking sake 400ml https://www.ocado.com/products/hinode-ryorishu-cooking-sake-491295011 Yutaka yuzu seasoning sauce 100ml https://www.ocado.com/products/yutaka-yuzu-seasoning-sauce-408229011 Clearspring organic Japanese sencha green teabags (20 per pack) https://www.ocado.com/products/clearspring-organic-japanese-sencha-green-teabags-506352011 Thanks for watching everyone. Keep safe!!!!! |
| Category | Howto & Style |
| Tags | How to prepare HOT and COLD buckwheat soba noodles | soba noodles | how to prepare | how to | buckwheat | japanese food | japanese recipe | japanese noodles | soba | hot soba | cold soba | hot to make | recipe | best recipe | best soba | zaru soba | cooking with chef dai |
