Hellow guys, Welcome to my website, and you are watching I've been looking for this recipe for a long time! The easiest way to make croissant. and this vIdeo is uploaded by Helly's Simple Recipe at 2022-04-21T05:00:14-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | I've been looking for this recipe for a long time! The easiest way to make croissant |
| Video Uploader | Video From Helly's Simple Recipe |
| Upload Date | This Video Uploaded At 21-04-2022 08:00:14 |
| Video Discription | I've been looking for this recipe for a long time! The easiest way to make croissant Ingredients: water 85ml milk 85ml white sugar 25g/2tbsp active dry yeast 3g/1tsp olive oil 15g/1tbsp all-purpose or bread flour 250g salt 3g/0.5tsp unsalted butter 40g bake for 20 minutes at 400°F/205°C Recipe: 85ml water 85ml milk 25g white sugar 3g active dry yeast Mix and wait for 5 minutes 250g All-purpose or bread flour 3g salt Mix well until the ingredients are combined 15g Olive oil Use your hand to knead the dough until the surface is smooth Move the dough onto a kneading board Continue to knead the dough Cover and rise until double size Deflate the air bubbles Cut the dough like this Cut and divide the dough into 8 parts Take a piece of dough Shape the dough like this Cover and rest for 15 minutes Spread some flour on the kneading board Flatten the dough Use a rolling pin to flatten The diameter of the dough is about 12 cm Spread some more flour Repeat 40g softened unsalted butter Spread some butter on the dough Stack the dough on top Spread some butter Repeat with the rest of the dough Don't brush butter on the last piece of dough on top Flatten with your fingers Sprinkle some flour on top Use a rolling pin to flatten The diameter of the dough is about 30cm Spread some butter Use a stick to press lines in the dough like this The dough should be divided into 16 pieces Cut along the lines Roll up each piece of dough like this Place on a baking pan lined with parchment paper Repeat Cover and rise until double size Brush egg wash Bake for 20 minutes at 400F/205C Once the surface is golden brown, place a piece of aluminum on top After baking Place on a rack to cool These small croissants are so beautiful! These croissants are so delicious! The texture is very crispy and flaky! It has so many layers! This recipe doesn't use a lot of butter! You must try this super delicious and healthy croissant recipe! Subscribe, like, comment, and share! Thank you for watching! ***Cooking gears I used in all my videos*** US: https://www.amazon.com/shop/hellysimplerecipe Canada: https://www.amazon.ca/shop/hellysimplerecipe *** SUBSCRIBE *** to my YouTube Channels for more videos and click the bell so you will not miss any of my videos: https://www.youtube.com/c/HellysSimpleRecipe/featured https://www.youtube.com/channel/UCvuO5RHwhsJUbSWXK6w7bjA *** FOLLOW MY PAGE *** Instagram: https://www.instagram.com/helly_simple_recipe/ Facebook: https://www.facebook.com/helly.li.35 Twitter: https://twitter.com/li_helly |
| Category | Howto & Style |
| Tags | No | Knead | Easy | Simple | Recipes | Bread | Breakfast | Simple recipes | Easy recipes | Kids lunch Ideas | Helly | Hellys Simple recipes | No-knead bread | Easy bread | baking | cooking | kitchen | yummy food | bread | make | bake | tasty | delicious | recipes | cook | food | dough | bun | sweet | breakfast | lunch | dinner | simple | croissant | #croissantsrecipe | puff pastry recipe | puff pastry | puff pastry recipe ideas | easy croissant recipe | easy croissants |
