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| Name | Soft and Chewy Chocolate Chip Cookies Recipe |
| Video Uploader | Video From The Cooking Foodie |
| Upload Date | This Video Uploaded At 05-12-2020 10:00:21 |
| Video Discription | These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe. Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/Soft-and-Chewy-Chocolate-Chip-Cookies-Recipe ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 More cookie recipes: Almond Cookies: https://www.youtube.com/watch?v=ibwfWgbGVcw Butter Cookies: https://www.youtube.com/watch?v=dzm_QDCqm2U Fudgy Brownie Cookies: https://www.youtube.com/watch?v=GAyUOQCGwZ0 Chocolate Crinkle Cookies: https://www.youtube.com/watch?v=9Se55H71nHo FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie Makes 14 large cookies or 16-18 medium sized Ingredients: 1/2 cup (100g) Brown sugar, packed 1/4 cup (50g) White sugar 1/2 cup (115g) Unsalted butter, softened 1 large Egg 2 teaspoons Vanilla extract 1½ (190g) All-purpose flour 3/4 teaspoon Baking soda 1/2 teaspoon Salt 1 cup (160g) Chocolate chips or less if you prefer Directions: 1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes. 2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed. 3. In a separate bowl mix flour, baking soda and salt. 4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined. 5. Stir in chocolate chips. 6. At this stage if dough is too soft, cover and refrigerate for 20 minutes. 7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper. 8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies. 9. Refrigerate for 30-40 minutes. 10. Bake for 10-12 minutes, or until slightly golden around the edges. 11. Allow to cool before serving. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1 |
| Category | Howto & Style |
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