Hellow guys, Welcome to my website, and you are watching CHILLI PRAWNS RESTAURANT STYLE | CHILLI GARLIC PRAWNS | CHILLI PRAWNS. and this vIdeo is uploaded by Spice Eats at 2021-06-29T01:30:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | CHILLI PRAWNS RESTAURANT STYLE | CHILLI GARLIC PRAWNS | CHILLI PRAWNS |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 29-06-2021 08:30:06 |
| Video Discription | Chilli Prawns Restaurant Style | Chilli Garlic Prawns | Chilli Prawns | Chilli Garlic Shrimp | Prawns Chilli | Chilli Garlic Prawns Recipe | Chilli Prawns Chinese Style | Chilli Garlic Prawns Stir Fry | How To Make Chilli Garlic Prawns Ingredients for Chilli Prawns: (Tsp-Teaspoon; Tbsp-Tablespoon) - Prawns/Shrimp - 500 gms (250-300 gms. net after shelling & deveining) 1st Marinade: - Salt- 1/2 tsp - Turmeric Powder- 1/4 tsp 2nd Marinade/Batter: - All Purpose Flour- 2 tbsp - Cornflour- 2.5 tbsp - Ginger Garlic paste- 1/2 tsp - Pepper Powder- 3/4 tsp - Soy Sauce- 1/2 tsp - Egg, whisked- 1 Tempering: - Garlic chopped- 3 tsp - Ginger chopped- 1 tsp - Whole Dried Red Chillies- 3-4 - Green Chillies sliced- 3 - Spring Onion whites, chopped- 3( 2 tbsp) Sauces: - Dark Soy Sauce- 2 tsp - Red Chilli Sauce- 2 tbsp - White Vinegar-1 tsp Other Ingredients: - Onion petals- 1 small onion (50 gms) - Green Peppers (Capsicum), cubed - 1 cup - Red Peppers, cubed- 1 cup - Spring Onion greens, chopped- 3 (3 tbsp) - Salt- pinch, for seasoning - Pepper Powder- pinch, for seasoning - Oil- 1.5 tbsp and oil for deep frying - Corn slurry- 2 tsp corn flour mixed in 2 tbsp water Preparation: - Clean, shell and devein the prawns, wash and pat dry. - Marinate with 1/2 tsp salt and a 1/4 tsp of turmeric powder. Set aside for 15 mins. - Peel and chop the garlic and ginger, slice the green chillies. Take out onion petals or cut into cubes. - Cut the green and red peppers into cubes. - Chop the spring onion whites and greens separately and set aside. - Now add all the ingredients for the batter to the marinated prawns and mix it well to coat the prawns well. Set aside for 5 mins while heating the oil for deep frying the battered prawns. - Once the oil is medium hot, add the battered prawns one by one in hot oil and fry for around 2-3 mins till golden. Fry in batches if required. - Strain and keep it on a plate. Repeat for the balance. Process: - Take a wok/kadai and heat 1.5 tbsp of oil. - Add the chopped garlic & ginger and give a stir for 15 secs. - Now add the whole red chillies & sliced green chillies and give a stir for 15 secs. - Now add the spring onion whites. Give a stir for 15 secs. - Add the onion petals, cubed green and red peppers. Add salt and pepper powder to season. - Mix and sauté on high heat for 1 min. - Now add the fried prawns, mix and keep sautéing on high heat for another 30 secs. - Now pour in the sauces and mix it well to coat the fried prawns. Stir fry for 1 min and then add the cornflour slurry. Mix and stir fry on high heat for 1 min till it dries up and coats the fried prawns. - Add some chopped spring onion greens, mix and serve hot. #chilliprawns #chilligarlicprawns #prawnschilli #chilliprawnsrestaurantstyle #chilligarlicshrimp #chilliprawnsrecipe #chillishrimp #spiceeats #spiceeatsrecipes #spiceeatsprawn |
| Category | Howto & Style |
| Tags | chilli prawns | chilli garlic prawns | chilli garlic prawns recipe | prawns recipe | prawn recipes | garlic chilli prawns recipe | shrimp recipe | shrimp recipes for dinner | chilli garlic prawns stir fry | how to make chilli garlic prawns | shrimp recipes easy | dry chilli garlic prawns | sweet chilli prawns recipe | chilli prawns recipe | chilli prawns restaurant style | chilli garlic prawns restaurant style | spice eats | spice eats recipes | spice eats prawn recipes |
