Hellow guys, Welcome to my website, and you are watching Chicken Shahjahani Korma Recipe By Food Fusion. and this vIdeo is uploaded by Food Fusion at 2017-07-15T05:46:55-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chicken Shahjahani Korma Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 15-07-2017 12:46:55 |
| Video Discription | Shahjahani Qorma for the best chicken qorma at home. #HappyCookingToyou Written Recipe: https://bit.ly/39Ajy7w Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Shahjahani Qorma Recipe in English: Ingredients: -Dahi (Yogurt) ¾ Cup -Zeera powder (Cumin powder) 1 tsp -Dhania powder (Coriander powder) 3 tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Pyaz (Onion) fried 1 large -Badam (Almonds) blanched & grinded 3 tbs -Dahi (Yogurt) ¼ Cup -Ghee ¾ Cup -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black pepper corns) 10-12 -Badi elaichi (Black cardamom) 2 -Hari eliachi (Green cardamom) 7-8 -Laung (Cloves) 5-6 -Tez paat (Bay leaves) 2 -Adrak lehsan powder (Ginger garlic paste) 2 tsp -Chicken (Qorma cut) 1 kg -Pani (Water) ½ Cup or as required -Garam masala powder 1 tsp -Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp -Kewra water ½ tsp -Adrak (Ginger) julienne ½ inch piece -Kaju (Cashew nuts) 6-8 -Badam (Almonds) blanched & sliced 6-8 Directions: -In bowl,add yogurt,cumin powder,coriander powder,turmeric powder,red chili powder and salt,mix well & set aside. -In blender,add fried onion,almonds,yogurt and blend until well combined & set aside. -In pot,add ghee and let it melt,add star anise,cinnamon stick,black pepper corns,black cardamom, green cardamom,cloves,bay leaves and mix. -Add ginger garlic paste and mix well. -Add spiced yogurt and mix well,cover & cook for 3 minutes. -Add chicken and cook until chicken changes color,cover & cook for 4-5 minutes. -Add onion & almond mixture,mix well & cook for 10-12 minutes. -Add water and mix well. -Add garam masala powder,nutmeg & mace powder,kewra water,ginger,cashew nuts,almonds and mix well. -Cover and put it on simmer for 2 minutes or until oil separates. -Garnish with ginger & almonds. Recipe in Urdu: Ajza: -Dahi (Yogurt) ¾ Cup -Zeera powder (Cumin powder) 1 tsp -Dhania powder (Coriander powder) 3 tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Pyaz (Onion) fried 1 large -Badam (Almonds) blanched & grinded 3 tbs -Dahi (Yogurt) ¼ Cup -Ghee ¾ Cup -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black pepper corns) 10-12 -Badi elaichi (Black cardamom) 2 -Hari eliachi (Green cardamom) 7-8 -Laung (Cloves) 5-6 -Tez paat (Bay leaves) 2 -Adrak lehsan powder (Ginger garlic paste) 2 tsp -Chicken (Qorma cut) 1 kg -Pani (Water) ½ Cup or as required -Garam masala powder 1 tsp -Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp -Kewra water ½ tsp -Adrak (Ginger) julienne ½ inch piece -Kaju (Cashew nuts) 6-8 -Badam (Almonds) blanched & sliced 6-8 Directions: -Bowl mein dahi,zeera powder,dhania powder,haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein & side per rakh dein. -Blender mein fried pyaz,badam aur dahi dal ker ache tarhan blend ker lein & side per rakh dein. -Pot mein ghee dal ker melt ker lein,baadiyan ka phool,darchini,sabut kali mirch,badi elaichi,hari elaichi, laung aur tez paat dal ker mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Spiced dahi shamil karein aur ache tarhan mix ker lein aur dhak ker 3 minutes kliya paka lein. -Chicken dal dein aur chicken ka rang tabdeel hunay tak paka lein,dhak ker 4-5 minutes kliya paka lein. -Pyaz & badam mixture shamil karein aur ache tarhan mix karein aur 10-12 minutes kliya paka lein. -Pani dal ker ache tarhan mix ker lein. -Garam masala powder,jaifil & javatri powder,kewra water,adrak,kaju aur badam dal ker ache tarhan mix ker lein. -Dhak dein aur 2 minutes ya oil alag hunay tak dum per rakh dein. -Adrak aur badam sa garnish karein. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | qorma recipe | korma recipe | korma recipe by food fusion | chicken korma recipe | chicken korma | shahjahani korma | chicken shahjahani korma recipe |
