Hellow guys, Welcome to my website, and you are watching Ugadi Kattu Charu | Telangana Traditional Recipe Kattu Charu | Pappu Kattu Rasam. and this vIdeo is uploaded by Hyderabadi Ruchulu at 2018-03-15T20:14:12-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Ugadi Kattu Charu | Telangana Traditional Recipe Kattu Charu | Pappu Kattu Rasam |
| Video Uploader | Video From Hyderabadi Ruchulu |
| Upload Date | This Video Uploaded At 15-03-2018 23:14:12 |
| Video Discription | Ugadi Kattu Charu | Telangana Traditional Recipe Kattu Charu | Pappu Kattu Rasam Short link to share this Kattu Charu https://youtu.be/NvOA9nUyzVg INGREDIENTS 1. Kattu 2. Onion - 1 3. Garlic Cloves - 5 4. Chopped Ripe Mango 5. Tomatoes - 2 6. Green Chillies - 4-5 7. Coriander Leaves 8. Curry Leaves 9. Tamarind Juice - 10-15 Grams 10. Chilli Powder - 1 1/2 Teaspoon 11. Coriander Seeds Powder - 1 Teaspoon 12. Cumin-Fenugreek Seeds Powder - 1/2 Teaspoon 13. Bengal Gram - Jaggery Mixture - 2 Tablespoons 14. Salt - 2 Teaspoons 15. Rice Flour - 2 Tablespoons 16. Tempering Seeds After watching this video you can directly do it in your home with easily available ingredients.. Follow us on Facebook - https://www.facebook.com/hyderabadiruchulu Google+ - https://plus.google.com/+HyderabadiRuchulu Tumblr - https://hyderabadiruchulu.tumblr.com Pinterest - http://www.pinterest.com/hyderabadiruchi Blogspot - http://hyderabadiruchulu.blogspot.in Twitter - https://twitter.com/HRuchulu Websit - http://hyderabadiruchulu.com Kattu is the water that is left over after boiling the gram for making bobbatlu. Kattu charu is made from this water. Add the kattu water to a bowl. Add tamarind juice and desired quantity of water. Add green chilli pieces, onion pieces, garlic cloves, mango pieces, curry leaves, coriander leaves, tomato pieces and add some more water if desired. Put it on the stove. Add 2 teaspoons salt or salt to taste, 1 1/2 teaspoon chilli powder, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin-fenugreek seeds powder, 2 tablespoons bengal gram - jaggery mixture and mix. Boil for 10-15 minutes. Add water to 2 tablespoons rice flour and mix. This will prevent forming lumps. Add this mixture to the bowl. If more thickness is desired add more flour to the bowl. Mix and boil for 5 minutes. Let's prepare tempering now. Heat 2 tablespoons oil. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 3-4 dried chilli pieces, 1/2 cup curry leaves, 1/2 teaspoon turmeric and fry. Add this tempering to the boiling charu. Serve hot. For more Please subscribe and keep watching Hyderabadi Ruchulu. Enjoy Cooking... #hyderabadiruchulu telugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu |
| Category | Howto & Style |
| Tags | ugadi special recipes | pappu kattu charu | kattu charu recipe | telangana ugadi kattu charu | pesara pappu kattu charu | cooking | kattu charu by vahchef | telugu | kattu charu at home | hyderabadi kattu charu | vantalu | how to make kattu charu | ugadi kattu charu | ugadi special | kattu charu | rasam | pappu kattu recipe | kattu charu telugu | kandi pappu kattu | telangana kattu charu | charu | rice side dish recipes |
