Hellow guys, Welcome to my website, and you are watching Semolina Fruit Cake | Suji Fruit Cake Recipe. and this vIdeo is uploaded by Gracious Treatz at 2023-01-27T01:40:52-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Semolina Fruit Cake | Suji Fruit Cake Recipe |
| Video Uploader | Video From Gracious Treatz |
| Upload Date | This Video Uploaded At 27-01-2023 04:40:52 |
| Video Discription | Semoline Fruit Cake | Suji Fruit Cake – Both of these versions tasted scrumptious and delightful. These cakes are gone within an hour, can’t stop grabbing them. It’s an easy recipe. If you really can’t find semolina or suji flour, simply replace with normal flour or all-purpose flour. Both ways taste amazing. Let me know your feedback in the comment box down below. Enjoy! If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON. FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/bakewithlove/semolina-fruit-cake-suji-fruit-cake Ingredients: I used 15cm or 6x6 inch pan 170g [¾ cup] unsalted butter 120g [½ cup + 2 tbsp] semolina flour 120g [½ cup] whole milk 120g [1 cup] all-purpose flour 7g [1½ tsp] baking powder 100g [⅔ cup] dried mixed fruits 130g [½ cup + 2 tbsp] caster sugar 1 tsp vanilla extract ¼ tsp salt 3 eggs OR 120g [½ cup] plain yogurt Instructions: 1. Preheat oven at 175°C/348°F. 2. In a mixing bowl, add in the butter. Set aside until softened. 3. Add the milk into the semolina flour and soak for about 30 minutes. 4. Sift the dry ingredients: all-purpose flour and baking powder. Give them a quick mix. Set aside. 5. Scoop 1 tbsp of the flour into the bowl of mixed fruits. Mix to coat them well. 6. Once the butter is softened, add sugar. Mix on high speed until creamy and fluffy and pale for at least 1-2 minutes. Scrap the bowl occasionally. 7. Add in the vanilla extract and salt. Mix until well combined. 8. Add in the eggs, one at a time. Mix until well combined. The batter may seem curdled, it is normal. [FOR EGGLESS: replace the eggs with the plain yogurt, add all at one go] 9. Add in the soaked semolina. Mix until well combined. 10. Fold in the sifted ingredients in 2 batches. Fold until combined. 11. Transfer into the prepared pan, greased and lined with parchment paper. 12. Bake in preheated oven at 175°C/348°F for 50-55 minutes. 13. Let it cool on the cooling rack before cutting. _______________________________________ Follow me at: Instagram: @gracioustreatz Email: [email protected] Copyright © Gracious Treatz. All rights reserved. Unauthorized usage or stealing this video is prohibited. |
| Category | Howto & Style |
| Tags | semolina recipe | semolina cake recipe | semolina cake | eggless semolina cake recipe | eggless semolina cake | suji cake recipe | suji cake | eggless suji | eggless suji cake recipe | eggless suji cake | semolina fruit cake recipe | semolina fruit cake | suji fruit cake recipe | suji fruit cake | eggless suji fruit cake recipe |
