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| Name | Semiya Payasam (Vermicelli Kheer) | Home Cooking |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 13-01-2017 01:30:00 |
| Video Discription | Semiya Payasam (Vermicelli Kheer) Ingredients Ghee - 1/2 tsp Roasted Vermicelli - 1/2 cup (125 ml) Water - 1 cup Milk - 1 liter Sugar - 1/2 cup Cardamom powder - 1/2 tsp Pinch of cooking Camphor (optional) Roasted Cashew nuts & Raisins Method: 1. In a wide pan(Buy https://goo.gl/VPBey2 ), add ghee and roasted* vermicelli. Roast for a minute *if vermicelli is not roasted, roast till its light brown in color and smell a nice aroma 2. Add 1/2 cup water and 1/2 cup milk initially. Keep stirring 3. Add again 1/2 cup water and rest of the 1 liter milk. Cook till it thickens 4. Add cardamom powder and cooking camphor (optional). 5. Add 1/2 cup sugar at intervals and cook till it reduces and thickens 6. Garnish with Roasted Cashew nuts & Raisins. Serve it warm or cool. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomecooking A Ventuno Production : http://www.ventunotech.com #indiandessertrecipe #payasamrecipe #semiyapayasam |
| Category | Howto & Style |
| Tags | English | India | semiya | payasam | Vermicelli | kheer | milk | dessert | sweet | Ventuno | cooking | Homecooking | tasty | healthy | food | Eat | kitchen | recipe | cuisine |
