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| Name | முறையான கல்யாணவீட்டு பால் பாயாசம்|Javvarisi semiya Paal payasam recipe|Paal payasam Recipe in tamil |
| Video Uploader | Video From Pot to Plates Kitchen |
| Upload Date | This Video Uploaded At 05-08-2020 01:00:01 |
| Video Discription | #Paalpayasam #Javvarisipayasam #Krishnajayanthisweetrecipe Dear Friends, Try this delicious Milk Payasam/Sabudana Kheer. its almost prepared in every houses for any special occasions. I provided enough tips & tricks to get a perfect Milk Payasam. Give it a try, you will love it :) Ingredients: ************* Milk- 750 ml Ghee- 1/2 tsp Cashews-10 Rasins Semolina/ Semiya- 1/4 cup Sago/ Javvarisi- 1/2 cup Sugar- 1/2 cup Condensed milk- 1/2 cup cardamom- 4 Salt- 1 pinch Rose essence- 1/4 tsp Preparation: ************* First boil the Milk for making Paayasam, Take 750 ml full cream milk & boil it well & allow it to cool down. In a heated pan, add 1/2 tsp ghee & roast 10 cashew nuts till it turns golden brown. Add raisins to this & saute till it bulges slightly. Then move it to another pan/bowl. In a heated pan, add 1/4 cup semolina & dry roast till it slightly changes colour & move it to another pan. In the same Pan, add 1/2 cup sago & dry roast it well. dry roasting will allow it cook soon. After roasting, wash it well in water. Add 500 ml water to the sago & boil it well. Once the sago is cooked slightly, add the semolina & mix it well. Once the semolina & sago is cooked well add 1/2 cup sugar ,1 pinch salt & mix it well. Add 4 crushed cardamom & mix it well. Add the cooled down milk using a sieve or filter & mix it well. Change it to low flame before adding milk. Add 1/2 cup condensed milk to this & mix it well.if you do not have condensed milk add 1/2 cup sugar more. Condense milk will make the Payasam thick & rich in taste. Add the roasted raisins & cashews to this & mix it well. Make sure the ghee is completely removed otherwise it will spoil the milk. Add 1/4 tsp rose essence to this, its optional only. If you add rose essence you will get nice aroma & rich taste. After adding the milk, just boil it for 5 mins under low flame. No need to boil it for long time. Delicious Kalayana style Milk Payasam is ready. I hope you will like this recipe.Try this at home, share with your friends and family. Do share your opinion in the comment box. I will meet you with another interesting recipe, till then take care. Greetings. |
| Category | Howto & Style |
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