Hellow guys, Welcome to my website, and you are watching 181: How to BEAUTIFULLY Score a Tinned Loaf of Bread - Bake with Jack. and this vIdeo is uploaded by Bake with Jack at 2022-01-27T06:00:19-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 181: How to BEAUTIFULLY Score a Tinned Loaf of Bread - Bake with Jack |
| Video Uploader | Video From Bake with Jack |
| Upload Date | This Video Uploaded At 27-01-2022 09:00:19 |
| Video Discription | Here's something fun and EASY and you know the best thing about it? So long as you follow the principles you can't REALLY go wrong. In case you'd like to know, these two loaves were made from: 900g Strong White Bread Flour 100g Wholemeal Bread Flour 16g Salt 14g Dried Fast Action / Easy Yeast 640g Room Temperature Water 30g Olive oil Mixed, Kneaded, Rested 1 Hour, Shaped, rested 45 minutes, scored, rested 15 minutes (ideally) Baked at 200C for 40 minutes WITH steam :-) Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online-courses Recipe Videos Pizza 153: https://youtu.be/GVrhyHJQS_A Sourdough Loaf 101: https://youtu.be/vmb0wWKITBQ Yeasted Loaf 130: https://youtu.be/SM5lZ9TICdk Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Bread-Every-Day/dp/1529109701 Amazon CA: https://www.amazon.ca/dp/1529109701?tag=prhca-20 UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtube-mailing-list-sign-up Follow on Instagram: https://www.instagram.com/bakewithjack Follow on Facebook: https://www.facebook.com/bakewithjack THANK YOU for supporting me on Patreon: https://www.patreon.com/bakewithjack |
| Category | Howto & Style |
| Tags | bread | how to | dough |
