Hellow guys, Welcome to my website, and you are watching Flakey Lemon Blueberry Scones. and this vIdeo is uploaded by Entertaining With Beth at 2019-08-10T06:10:19-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Flakey Lemon Blueberry Scones |
| Video Uploader | Video From Entertaining With Beth |
| Upload Date | This Video Uploaded At 10-08-2019 09:10:19 |
| Video Discription | #entertainingwithbeth #CookingChannel #Scones Learn how to make these fantastic lemon blueberry scones with my easy lemon glaze. They are light and flakey and bursting with blueberries! You'll also love that lemon kick of the lemon glaze. I'll share my tips for how to get a flakey and light scone! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS SEEN IN THIS VIDEO: These links go to Amazon where I am compensated on products sold at no cost to the consumer) The Danish Whisk https://amzn.to/32ICJbk Large Pyrex Bowl https://amzn.to/32KEPaI Boos Cutting Board https://amzn.to/2YoEV8y Chef Knife https://amzn.to/2YixoIE Pastry Brush https://amzn.to/2St0vU0 Flat Baking Sheet https://amzn.to/2Y6OogN Pre-cut Parchment paper https://amzn.to/2StR4Uz FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK! Subscribe to my Newsletter https://bit.ly/2NTPD08 BETH'S BLUEBERRY SCONES WITH EASY LEMON GLAZE Makes 8 scones For Printable Recipe Click here: http://bit.ly/31vomWs INGREDIENTS: 2 cups (240g) flour 1/3 cup (65 g) sugar 2 tsp (10 ml) of baking powder 3/4 tsp (3.75 ml) salt 1 tbsp (15 ml) lemon zest 10 tbsp (150 g) cold butter, diced into cubes ½ cup (120 ml) heavy cream 1 egg 6 ounces (170g) blueberries ¾ tsp (3.75ml) vanilla extract Egg Wash: 1 egg 2 tbsp (30ml) milk Lemon Glaze: ¾ cup (75g) of powdered sugar 2 tbsp (30ml) fresh lemon juice METHOD: Preheat oven to 400F (200C). Line sheet pan with parchment paper. In a bowl combine flour, sugar, salt, baking powder, and lemon zest. Add butter and work by hand until dough resembles a chunky meal. Butter pieces should be these size of a pea. In a small bowl whisk together the cream, the egg and vanilla extract. Create a well in the center of the dry mixture and pour wet mixture in the well. Add the blueberries into well. Gently mix with a fork or Danish whisk until combined, and then grab dough with floured hands. Turn dough out onto a floured surface. Shape dough into a square, cut into 4 squares and then cut the squares into triangles. You will have 8 triangles. Place the cut scones on a baking sheet lined with parchment paper. Brush each scone lightly with the egg wash. Pop the tray of scones into the freezer for 5 mins to firm up, (or fridge for 15 mins) and then bake for 20-25 mins until golden brown. Meanwhile, mix up the glaze. Add the sugar and lemon juice in a small bowl, and whisk until smooth. Dip a fork in the glaze and then drizzle it over the scones while still on the baking sheet, running the fork back and forth until scone is lightly covered with the glaze. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. |
| Category | Howto & Style |
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